7 Creamy and Healthy Alternatives to Curd You Need to Try!
Curd is everywhere, from prominent places like your morning breakfast to places where you least expect it to be, like your pizza dough; Curd finds its way from the most common dishes to the most classic ones. Outside the world of cooking, Curd is just chunky stuff that is left floating on the liquid milk when it sours to chefs; however, it has an entirely different meaning and holds a high value. Chefs use curds to make various desserts and savory dishes, and many of them regard Curd as one of the most crucial ingredients.
But no matter how often it is used, it is usually hard to find it across many parts of the globe, especially across several areas of the U.S. This calls for a need to have a few substitutes for dairy cards that can be used in place of it without compromising much on the taste.
Well, this is what this article is all about. This blog contains a list of tried and tested ingredients that act as the Best Substitutes for Curd. Go through them and find out which one is easily accessible and best for you. Stay tuned.
What is Curd?
When any acid is added to milk, it leads the proteins present in it to change and become clumps of solid white mass known as curds. Once formed, curds can be either consumed this way or treated with water and enzymes to produce cheese. This curdled portion of milk is highly nutritious as it contains healthy elements like protein and Vitamin A.
Uses of Curd
Curd is a versatile ingredient that is used for a variety of purposes. First of all, it is used for direct consumption because of its high nutrient content and probiotics. Apart from it, it is used to make various sweets and desserts and to make refreshing drinks.
Curd is an essential ingredient used in various savory dishes as it enhances the taste and thickens the gravies.
7 Best Substitutes for Curd
Here is the list of the 5 best substitutes for Curd. Keep reading
1. Sour cream
One of the best alternatives to Curd, this one has topped our list, and here’s why. Just like Curd, sour cream has a thick consistency that can be used in various recipes in place of Curd without altering the ingredients or the preparation method.
Another essential characteristic of sour cream that makes it an excellent alternative to Curd is that it
has a sour flavor that is very similar to the taste of Curd.
Although the sourness of sour cream is a little different from the Curd, it will be delicious, and the best thing is that Sour cream is straightforward to find.
One of the most popular and easiest ways of replacing Curd in your recipes is to use yogurt. Although yogurt differs from Curd in terms of flavor, its texture and consistency are similar to Curd, making it a good substitute for Curd.
But yogurt comes in various flavors, so make sure to use only the plain one to replicate Curd’s taste. Flavored ones have a sweet fruity flavor, making them unfit for spicy and savory recipes.
Just get your hands on some plain yogurt, and you are good to replace Curd in your recipes.
3. Butter Milk
Another excellent way to replace Curd in your recipes is by using buttermilk. A great curd substitute with a thick consistency, buttermilk has a sour note and is readily available in grocery stores.
Buttermilk has a thicker consistency than milk but isn’t as thicker as Curd, so we suggest you make the necessary alterations to your recipe to make sure that the recipe’s thickness and consistency remain perfect.
4. Heavy Cream
If you are making a recipe where Curd plays an essential role in defining the consistency of the formula, then you can also use heavy cream in place. This is because heavy cream is rich and dense in texture, adding the desired creaminess to the recipes. It will easily replace Curd and help thicken the recipe’s gravy without changing the flavor.
5. Mashed Potatoes
If you use Curd in any recipe to thicken the gravy, then mashed potatoes can be an excellent way of replacing Curd. So if this is your purpose, go ahead and get your hands on mashed potatoes.
But to use these, you need to ensure that the potatoes are correctly mashed and have a smooth texture because if there are any lumps, it will become difficult for you to mix them in the recipe.
Various nuts, especially cashew can also be used in place of Curd, but you cannot use them directly, and they call for some preparation. If you wish to replace Curd with cashews, you will have to cook them in water for about 20 minutes, then drain off the water and grind them into a soft paste. Use this nut paste in recipes to effectively replace the Curd.
Milk can be a great substitute if you don’t have access to Curd. You can use both regular and vegan milk to replace the Curd. However, milk isn’t as thick as Curd, so add cornstarch to the recipe to balance the consistency and achieve a dense texture. Don’t worry cornstarch will not ruin the flavor of your recipe.
These were some of the Best Substitutes for Curd. You can choose the right one depending on the availability of the ingredients and your personal preference. Follow the tips in the blog, as they will help you quickly and effectively replace the Curd.
We hope you like this article; let us know how you liked it, and stay tuned for more important information. Stay tuned.
7 Best Substitutes for Curd
- Sour cream
- Butter Milk
- Heavy Cream
- Mashed Potatoes
- From the list of substitutes above, pick your favorite to use in its place.
- Use your imagination and be creative with these substitute recipes!