Salmon is an excellent source of nutrients as well as a very tasty fish. But there has always been a comparison between cooked salmon and raw salmon. And it is most likely that you might also have thought, “what are the differences between cooked and raw salmon?”
Raw salmon has better nutritional values in comparison to cooked salmon. Salmon contains extremely good nutrients such as Omega-3, vitamin D, B12, potassium, and many others. And cooking salmon actually impacts these nutrients.
But cooked salmon eliminates the risks of potential diseases that can be caused by bacteria, parasites, and cross-contamination that can be found in raw salmon.
Read on to find out more about the comparison between raw salmon and cooked salmon, whether it is safe to eat raw salmon, the benefits and risks of eating raw salmon, whether it is safe to eat uncooked salmon, and finally some common mistakes while cooking salmon.
Raw vs. Cooked Salmon: At a Glance
Before diving deep into this matter let’s see a brief comparison of eating raw salmon versus cooked salmon.
Cooked Salmon vs Raw Salmon: Which one is Better?
If the potential health risks of eating raw fish can be carefully avoided then it is safe to say raw salmon is better than cooked salmon.
Let’s look at the key differences between cooked salmon and raw salmon.
Flavors or Nutrients
Cooking salmon with the help of butter and fancy ingredients may elevate the fish’s flavor but it will sacrifice its nutritional value. And this sacrifice might not be ideal if you are looking for losing weight.
The high protein content of salmon helps to stave off hunger while also offering a source of healthy, long-lasting fuel. High-quality protein sources include raw salmon. Protein is essential for tissue growth and repair in the human body.
Consuming high-quality protein like that found in raw salmon is crucial for our general muscular health and should be a part of any weight-loss exercise regimen.
Nutrients or Health risk
No matter how nutritious the value raw salmon might contain, it can’t be said with certainty that the raw fish won’t cause any illness.
Eating raw fish might expose your system to bacteria, harmful microorganisms, and many more. But cooking the salmon properly will help you destroy these agents of illness.
It is clear that both ways of eating salmon have some risks and benefits. So, at the end of the day, you should be the one to decide which way of eating salmon suits you the more.
Benefits of Eating Raw Salmon
As you already know eating raw salmon is safe, let’s see the health benefits that one can get by eating raw salmon.
Reduces the likelihood of anxiety and depression.
The Omega 3 fatty acids in raw salmon are abundant. Studies have shown that Omega-3 fatty acids alleviate emotional distress.
As an interesting corollary, studies have shown that having a healthy immune system can help lessen the chances of developing mental health issues like depression and anxiety.
Anxiety and sadness can be prevented by avoiding unnecessary stimulants, which your body will be able to do if it is getting all the nutrients it needs.
Good source of Vitamin D.
Vitamin D is hard to come by in foods, but salmon is an excellent exception. This aids in keeping bone-strengthening calcium and phosphorus levels in the blood at healthy levels.
To put it simply, this vitamin is essential for proper bone and tooth development. Raw salmon is a great source of vitamin D, which is essential for our health for many other reasons.
Good Source of Omega-3.
Omega-3 fats have been dubbed the “Good fats” due to their life-altering effects on health. If you’re looking to boost your health, raw salmon is the way to go because of its high omega-3 content.
The anti-inflammatory effects of omega-3 fatty acids reduce the danger of cardiovascular disease. Having less inflammation in the body is also beneficial. Everyone despises that bloated, uncomfortable feeling.
Encourages a strong cardiovascular system
Research has shown that eating fish (or taking fish oil supplements) can help lower your chance of developing coronary heart disease. The oils in raw salmon are beneficial to your heart health and your general well-being. It also aids blood circulation, which is good for the heart.
Risks of Eating Raw Salmon
While many people enjoy eating raw salmon, it’s important to remember that eating any raw fish or seafood comes with potential health concerns. You must remain aware of these risks or they can endanger your health.
Parasites found in some raw fish, such as salmon, can cause illness. If you plan on eating raw salmon, you can avoid ingesting these parasites by freezing the fish first.
The presence of microorganisms is another concern when consuming raw salmon. Salmonella and Vibrio vulnificus are two prevalent types of food illnesses that people can get from eating raw fish.
Due to the potential for cross-contamination, it is not recommended to eat raw salmon or seafood. This can happen even with fresh fish if it comes in contact with a dirty knife or plate.
Cross-contamination can also occur in a restaurant if the chef uses gloves or a culinary tool that has been in contact with uncooked ingredients.
Fish with questionable quality ratings.
Many individuals, while shopping for raw fish to cook at home, look for fish that is of sushi quality. The name is meant to convey to the buyer some information about the fish’s quality or freshness.
However, the word “sushi-grade” is used without any oversight in the present day. This effectively allows any type of raw fish to be marketed as sushi-quality. This is a common way for shops to describe their best fish selection.
How can you know if salmon is cooked or raw?
The easiest way to tell if your salmon is cooked is to use a fork or your finger to lightly push down on the upper side of the fillet. When the salmon is done cooking, it will flake, meaning the flesh will separate effortlessly along the white lines throughout the fillet.
Or, if you’re the type who enjoys using novel kitchen implements, you can use a cake tester to determine whether or not the fish is cooked through. Pastry tools are commonly used in restaurants to check temperatures without damaging delicate fillets.
If you want to know how fresh your fish is, simply insert the cake tester into the thickest portion of the fish, keep it there for four seconds, and then remove it. If the fish is warm to the touch, it’s done cooking. (If it’s chilly, keep the fish on the stove; if it’s hot, try again another day.)
However, if the salmon flakes apart easily, that’s all you need to know. Also, you’re okay to go if the flesh within is translucent in the middle.
Can You Eat Undercooked Salmon?
A big no. Salmon is generally safe to consume both cooked and raw. This might make you wonder, is it safe to eat undercooked salmon? This is the meat of the highest possible risk rating.
When cooking salmon, the meat’s internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius) at the very least.
Why is that? Temperatures between 40 and 140 degrees Fahrenheit (4 and 60 degrees Celsius) are optimal for the growth of the vast majority of microbes, bacteria, and other pathogens.
But on the other hand, it is unlikely that bacteria can survive in your refrigerated raw salmon. Furthermore, the Salmon that has been cooked is way too hot for bacteria to survive.
On the other hand, salmon that has not been cooked thoroughly is a genuine breeding ground for harmful bacteria, turning each bite into a game of “toilet bowl roulette” for your future self. This is why we highly recommended that you do not consume undercooked salmon.
Mistakes to Avoid When Cooking Salmon
Salmon is a delicacy that must be prepared perfectly. The margin for error is quite low while cooking a salmon. That is why you must avoid the following mistakes:
1. Cooking in low heat
You need a hot pan for this fish, so make sure it’s nice and toasty before you start cooking. When cooking at too low of a temperature, the food will have an unpleasant texture.
Before you begin cooking, it is important to bring your pan or stove to the proper temperature as specified in your recipe.
2. Not removing bones
This one is simple to forget, especially if you’ve never cooked fish before or if your recipe doesn’t call for it. Of all, you wouldn’t want to go through the trouble of preparing salmon fillets only to risk choking on a bone.
3. You’re cooking too thick of meat
Salmon fillets are best when they are all about the same thickness. Make sure the thickest section of the salmon you buy is no more than an inch in diameter for the best cooking results.
Is It Safe to Eat Raw Salmon?
To put it simply, yes. Your salmon should be safe to eat if you can prove it was frozen in accordance with Food and Drug Administration recommendations.
Salmon has the finest flavor and texture when cooked to a temperature between medium and medium rare, according to chefs.
What happens if you regularly consume raw salmon?
For the vast majority of people, eating salmon every day has no health risks. If you consume salmon on a regular basis, however, you should take extra care to verify that it comes from a sustainable source.
However, pregnant women should limit themselves to 8-12 ounces of salmon a week.
What are the risks of overeating salmon?
Overeating salmon can cause increased mercury levels in your body. Studies have shown that low levels of exposure to mercury do not pose a significant health risk.
But high levels of exposure can lead to mercury poisoning and its associated difficulties with hearing, vision, and coordination. Muscle weakness is another possible side effect.
Thank you for reading this article all the way to the end. The most crucial consideration when choosing to consume salmon cooked or raw should ultimately be your personal preferences.
Raw salmon has better nutritional value than cooked salmon as it preserves the omega-3s, but there are some health hazards also. As long as you can make sure, the raw flesh is good for consumption, you are good to go.