a girl look inside the microwave with two bread and cheddar cheese


Whether it’s Mac N’ cheese, your favourite pepperoni pizza or simple tortillas, the velvety-smooth cheese will make any dish better and burst flavours in your mouth. But wait! You seem to have only solid blocks of cheese. Don’t worry; in simple steps and within a few minutes, you can transform it into creamy melted cheese with a microwave.

So, how to melt cheese in the microwave? Fortunately, the steps are so easy that you’ll want to make melted cheese recipes almost daily. All you need to do is shred, cube, or grate, depending on the cheese type. Then place them in a microwave-safe bowl and place it in the microwave. With the perfect time, temperature, and some stirring, you’ll have a bowl of rich melted cheese. 

However, this is just a summary, but if you want to know the details, you’ll have to read this article. You will learn to melt the cheese and get inside tips, tricks, and flavoursome recipes! Let’s dip in!

How to Melt Cheese in the Microwave in 5 Easy Steps!

If you don’t have much patience for melting cheese, it is the easiest and most convenient way to do it in a microwave. So, without further ado, let’s dig in!

1. Gather Your Ingredients 

Before microwaving your cheese, you’ll need to gather the items necessary for melting it. 

What You’ll Need:

  • Microwave-safe container or bowl, 
  • Your choice of cheese, and 
  • A spoon or spatula 
  • You may also want to have a paper towel or plate nearby to help with cleanup (if needed)

2. Cut the Cheese

Let’s start the process by cutting the cheese into small cubes, slices, or shreds. The smaller the pieces, the faster the cheese will melt in the microwave. 

3. Place the Cheese in the Container 

The next step is to place the cut cheese in the microwave-safe container or bowl. If you’re using a bowl, ensure it’s deep enough to prevent the cheese from spilling over when it melts. 

4. Heat the Cheese 

After the cheese is ready, set the microwave to the lowest heat setting and heat the cheese for 30 seconds. After 30 seconds, remove the container and stir the cheese with a spoon or spatula. 

5. Continue Heating and Stirring 

Continue heating the cheese in the microwave in 15-second intervals, stirring the cheese in between intervals. If the cheese isn’t melted after a few intervals, continue heating it until it has reached your desired consistency. 

Once the cheese is melted, use a spoon or spatula to remove it from the container and enjoy!

Bonus Tips:

  • Adding a bit of milk or water can help melt the cheese faster; give this trick a try!
  • If you’re adding milk for a creamier texture, try using condensed or evaporated milk.
  • Be careful not to overcook the cheese; otherwise, the consistency will not add to the taste.

Guides to Melt Different Cheese in the Microwave

Well, now you know the basic steps to melting cheese. But the question is, ‘Can you melt different or all types of cheese in the same way?’ Here’s some good news; Yes, the basic process is similar for every cheese type. However, time management and temperature difference are two things to remember.

Types of Cheese You Can Melt in the Microwave 

Many types of cheese can be melted in the microwave, including: 

• Cheddar 

• Swiss 

• Mozzarella 

• Gruyere 

• Monterey Jack 

• Gouda 

• Brie 

• Cream Cheese 

• Provolone, etc.

Undoubtedly, cheese is a versatile ingredient that can transform any dish into something special. However, regarding the cooking time and temperature, melting different types of cheese in the microwave to get the perfect creamy texture can be tricky, as mentioned already. But don’t worry! Here’s a guide to help you get the best results with your favourite kinds of cheese. 

Soft Cheeses: Soft cheeses like mozzarella, cream cheese, and brie are best melted in the microwave. Start by cutting the cheese into small cubes and place them in a microwave-safe dish. For the next steps, let’s look into the details for each cheese type:


  • Place the mozzarella in a microwave-safe bowl. 
  • Heat on high for 30 to 45 seconds. 
  • Stir the cheese to ensure it is melting evenly. 
  • If necessary, continue to microwave in 15-second increments, stirring in between. 
  • Once melted, remove from the microwave and enjoy. 

Cream Cheese: 

  • Place the cream cheese in a microwave-safe bowl. 
  • Heat on high for 40 to 60 seconds. 
  • Stir the cheese to ensure it is melting evenly. 
  • If necessary, continue to microwave in 10-second increments, stirring in between
  • When melting cream cheese, you can also add a little bit of water to make it melt faster.


  • Place the brie wheel in a microwave-safe bowl. 
  • Heat on high for 30 to 45 seconds. 
  • Take out the wheel and remove the rind. 
  • Place the wheel back in the bowl and stir the cheese to ensure it melts evenly. 
  • If necessary, continue to microwave in 15-second increments, stirring in between. 

Note: Soft cheese should not melt at a temperature range of more than 140-150 degrees C

Hard Cheeses: Cheeses like cheddar, Swiss, and Parmesan require a slightly different approach. Let’s see.

Cheddar Cheese

  • Cut the cheddar cheese into small cubes or slices, each about one-inch square. The smaller the pieces, the faster they will melt. 
  • Place the cheddar cheese pieces in a microwave-safe bowl. 
  • Cover the bowl with a damp paper towel. 
  • Set the microwave on high for 30 seconds. 
  • Check the cheese to see if it has melted. If not, heat it in the microwave for an additional 10 seconds. Repeat this process until the cheese is melted. 
  • Once the cheese is melted, stir it with a spoon or spatula to ensure that all of the cheese has melted evenly. 
  • Add seasonings and other ingredients, if desired. 

Note: Be sure to watch the cheese as it melts, as it can quickly burn if left in the microwave for too long.

Swiss Cheese

Before you begin melting your Swiss cheese, make sure to cut it into thin slices or small cubes. It will help the cheese melt evenly and quickly in the microwave. 

  • To start, place the slices of Swiss cheese onto a microwave-safe plate. Cover the plate with a damp paper towel or a lid. This will help the cheese melt without drying out. 
  • Next, set the microwave to high power and heat the cheese for 30 seconds. After the time is up, remove the plate and check the cheese to see if it has melted. If the cheese is still not melted, heat it for 10-15 seconds. 
  • Check the cheese every 10 seconds to prevent it from burning. 

Once the Swiss cheese is melted, you can use it in your favourite recipes or as a topping on burgers and sandwiches. Enjoy!


  • Start by shredding or grating your Parmesan cheese. It will help it melt faster and more evenly. 
  • Place the shredded Parmesan in a microwave-safe bowl. Ensure the bowl is large enough to prevent the cheese from spilling over the sides. 
  • Microwave the cheese on high for 30 seconds. 
  • Carefully remove the bowl from the microwave and stir the cheese. 
  • Return the bowl to the microwave and heat again for 15-second intervals, stirring after each interval. 
  • Continue to heat the cheese in the microwave and stir until it has melted completely. 

Note: The temperature range should be about 100-110 degrees C for Swiss cheese and Parmesan. However, for Cheddar cheese, the temperature should be about 160-180 degrees C.

Semi-Soft Cheeses: Semi-soft cheeses like gouda, Havarti, and fontina require an intermediate approach. Cut the cheese into small cubes and place them in a microwave-safe dish. Heat the cheese for 45 to 60 seconds at high power or until the edges melt. 

Fondue: Fondue is a great way to enjoy melted cheese with friends. Start by combining equal parts of grated cheese and cornstarch in a bowl. Heat the mixture in the microwave for 2 minutes at high power, stirring halfway through. Continue to heat in 30-second intervals until the cheese is melted and bubbly. 

No matter what type of cheese you’re melting, it’s important to keep an eye on it to ensure it doesn’t burn. With a little practice, you’ll be able to melt any cheese in the microwave perfectly.

Tips and Tricks for Melting Cheese in the Microwave

1. Hard cheeses like cheddar, Swiss, and Parmesan tend to melt butter in the microwave more than softer cheeses like brie or goat cheese. You can also use processed cheese products like shredded cheese, slices, or cubes. 

2. Always shred or cut the cheese into small pieces before microwaving. This will ensure that the cheese melts evenly. The smaller the pieces, the faster the cheese will melt.

3. If you follow the guidelines, the cheese isn’t melting properly. That’s because of the lower power of your microwave. Try increasing the time or applying a setting more powerful.

4. You may add some texture or preferred flavour to your cheese by adding spices, seasonings, and herbs before the microwave process.

5. For thinning out the melted cheese, add a bit of milk or cream to it. To thicken the melted cheese, add flour or cornstarch to it.

Delicious Recipes with Microwave Melted Cheese

Are you looking for the perfect dishes to add the ooey-gooey creaminess of microwave-melted cheese? Here are a few mouthwatering recipes you can try!

Classic Macaroni and Cheese

How to make it:

1. Preheat your oven to 350°F (175°C). 

2. Bring a large pot of salted water to a boil. 

3. Add the macaroni to the boiling water and cook according to the package directions. 

4. Drain the macaroni and return it to the pot. 

5. Add the butter and melted cheese to the pot and mix until the cheese is completely melted.

6. Add the milk and stir until fully combined. 

7. Season with salt and pepper to taste. 

8. Pour the macaroni and cheese into a greased baking dish. 

9. Bake for 20-25 minutes or until the cheese is bubbling and lightly browned. 

Voila! You have made the classic comfort food; now dig in!


For a thick consistency, try adding condensed milk, of course, unsweetened, to your dish.

Cheddar Potato Soup

How to Make it:

1. Heat a large pot over medium-high heat and melt the butter. 

2. Add onion and garlic and cook for 5 minutes, stirring frequently. 

3. Add chicken broth, potatoes, cayenne pepper, salt, and black pepper and bring to a boil. 

4. Reduce the heat to medium-low and simmer for 20 minutes or until the potatoes are tender. 

5. Add the melted cheese and stir to combine. 

6. Add the half-and-half and stir until the cheese has the right consistency and the soup is creamy.

Your cheddar potato soup is ready with creamy perfection!


If you do not want the chicken broth or have it prepared, you may substitute it for vegetable broth, and even that would be hit!

Delicious Quesadillas

How to Make it:

1. Preheat a large non-stick skillet over medium heat. 

2. Place one of the tortillas in the skillet. Spread some melted cheese evenly over the tortilla. 

3. Place the second tortilla on top of the cheese. 

4. Brush the melted butter over the top tortilla. 

5. Cook for 2-3 minutes or until the bottom tortilla is golden brown. 

6. Carefully flip the quesadilla with a spatula. 

7. Cook for 2-3 minutes until the second tortilla is golden brown. 

8. Cut the quesadilla into wedges. 

Serve the delicious quesadilla with your choice of salsa and toppings, and Enjoy!


The best cheese will be Oaxaca and Chihuahua if you want to experience the desired luxurious cheese stretch. 


Is it safe to melt cheese in the microwave?

If you do it properly, there are no risks in melting cheese in the microwave. When melting cheese, the protein bonds begin to break with heat, so you get the creamy liquid cheese.

Can you melt the cheese without using a microwave?

Indeed you can! All you need to do is place it on a saucepan over the stove with low heat and keep stirring until you have the perfect melted cheese consistency.

Wrapping up!

Using melted cheese transforms your boring food into a literal art piece! By now, you’ve surely got the answer to ‘how to melt cheese in the microwave?’ and a lot more, didn’t you? So, grab your solid cheddar or mozzarella from the refrigerator and make some creamy, buttery melted cheese. 

Here’s a tip for added gooeyness; try adding some oil before microwaving, and you’ll be thankful for the results. That’s all for today, folks. Don’t forget to make newer recipes with this smooth melted cheese and surprise your loved ones!

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