Lotus Biscoff is a caramelized biscuit, smooth and crunchy textures on white background

What Does Biscoff Taste Like?

Biscoff cookies are also known as lotus Biscoff. Sweet and spicy Biscoff is so delicious that it will give you a pleasant taste. The taste is pretty different from regular cookies. 

When I say that the taste is different, I mean it. So, what exactly does Biscoff taste like?

The taste of Biscoff cookies is well-known for being sweet with notes of cinnamon and ginger. When used as a spread, it may provide a creamy, smooth texture,  resulting in the spiciness of the cookie. Particularly the Lotus Biscoff has a distinct taste and a crispy texture.

Now, let’s scroll through the piece to know everything about Biscoff including how you can make it at home.

What Are Biscoff Cookies? 

A person's hand is holding a Lotus Biscoff biscuit

Biscoff cookies are caramelized biscuits riched with ingredients like vegetable oil, sugar, and spices. 

The cookies are exceptionally crunchy yet chewy. Biscoff can be described with only two words, biscuit, and coffee. Yes, it’s a fine blend of biscuit and coffee. 

Biscoff is a Belgian-based product. In 1932, A Baker Called Jan Boone Sr. developed these fine speculoos. Hats off to Mr. Jan for giving us these delightful flavored cookies.

What Does Biscoff Taste Like? 

Biscoff cookies are reputed for their sweet and spicy taste. It will give you a spicy flavor like ginger, cinnamon, and sweetness.  

Like other biscuits, Biscoff biscuits have a light, crunchy, caramelized, and cinnamon-flavored taste. But what makes it totally distinct is Biscoffs’ taste. 

If you want a straightforward answer to “what does Biscoff taste like”; I would say Biscoff tastes like a mixture of butter, spices, aroma, and the perfect amount of sugar squeezed into cookies. 

It has soft caramel notes. The cookie’s caramelized taste is pleasing and pairs well with hot drinks like coffee.

In many restaurants and cafés, you will be served Biscoff as an appetizer together with hot beverages. However, it doesn’t mean that Biscoff can not be consumed in other ways.

There are various ways of tasting Biscoff with different dishes. I will be giving tips regarding recipes also, pin it for later! 

What Does Biscoff Look Like?

A little caramelization from the sugar gives the thin Biscoff cookies a crispy texture. 

Its size and texture make it ideal for pairing with a cup of tea or a similar hot beverage. Also, as they are tiny, you can easily get a couple of pieces in your mouth. I know, it sounds Hilarious! 

Although the outside of Biscoff cookies has a caramelization and a crunch, the inside of the thin cookies is soft and chewy. You will get the perfect mouthful of texture and taste with Biscoff cookies. 

What Is So Special About Lotus Biscoff? 

Top View of Lotus Biscoff is a caramelized biscuit, smooth and crunchy textures.

Biscoff is a special cookie with a sensational crunch and unique flavor. It can be your coffee’s ideal partner. For a mid-afternoon treat, you can have these in your lunchbox. But, of course, Biscoff cookies have it all for serving as your gourmet snacks too. 

There are other good biscuits too. But what makes Biscoff so special? Why does it taste so good? The cinnamon, nutmeg, ginger, allspice, and cloves make Biscoff taste so good and give it its specialty.  

What Is Biscoff Made Out Of?

Above all, I mean the taste, flavor, and texture; the most important of a food item is its ingredients. Knowing the elements of foods and dishes you enjoy is important. Because you may have an allergic reaction or inflammation to some raw elements. Biscoff is made from the right combination of carefully selected natural ingredients.

Ingredients used to make Biscoff cookies are: 

  • Wheat Flour
  • Soya Flour
  • Sugar
  • Vegetable Oils/Healthy Palm Oil/Rapeseed Oil/Sunflower Oil
  • Candy Sugar Syrup
  • Raising Agent (Sodium Hydrogen Carbonate)
  • Salt
  • Cinnamon
  • Emulsifier ( Soya Lecithin)
  • Acid (Citric Acid).

Not all oils mentioned above are used at the same time, though. All the ingredients are non-GMO (Genetically Modified Organisms). They do not contain artificial colors, flavors, preservatives, or animal-derived elements. 

Ingredients like brown sugar syrup, salt, cinnamon, and sodium bicarbonate are used as raising agents. Raising agents give biscuits a lighter texture. 

Bischoff Cookies’ Nutritional Value

You should always prioritize your health, no matter how tasty the food is. Though there are no harmful elements in Biscoff, you should limit your consumption based on your daily need for nutritious values. 

Different types of Biscoff are available such as snack packs, family packs, party packs, XL, etc. But the normal per-person serving quantity is 3 cookies which are 22 grams. The nutrition value of the serving size (3 cookies/32g): 

Nutrient Daily Value
Calories per serving110 | 6%
Total FatSaturated FatTrans Fat5g | 6%*3g | 15%*0g
Cholesterol0mg | 0%*
Sodium 65mg | 3%*
Total CarbohydrateDietary Fiber    Total Sugars    Includes Added Sugars 15g | 5%*0g | 0%*9g8g 16%*
Protein 1g
Vitamin D0mcg | 0%*
Calcium0mg | 0%*
Iron0mg | 0%*
Potassium 0mg | 0%*

Are Biscoff Cookies Healthy?

Yes. Biscoff is a healthy choice if taken as a serving size. They are made of all-natural ingredients. No artificial colors, flavors, or preservative is used in Biscoff manufacturing. Ingredients are also non-GMO, which is a good thing. Vegetable Oil that is used in Biscoff is sourced from sustainable plantations.  

It’s also free from animal derivatives, so it’s a good choice for vegans and vegetarians. There is another awesome thing that it does not contain any trans fat. The worst type of fat for your health is trans fat.

Biscoff is tasty, healthy, and light. But there is something you need to know. Many people are allergic to soy and gluten. So if you have that condition, it’s better to avoid it. You can, of course, experimentally try Biscoff cookies to see if it’s affecting your health or not. 

How Many Biscoff Can You Eat a Day?

It depends on many variables, including your daily calorie intake limits, weight, and physical activity. But regardless of that, 2000 calories is considered okay. Of course, if you eat Biscoff cookies the whole day, that is something else. But if taken as snacks, you should stick to a serving size which 3-5 pieces of cookies a day. But it’s tough to tell you the exact amount. 

How To Make Biscoff Cookies At Home 

You try preparing Biscoff-like cookies at home too. Sitting with friends or alone, enjoying the delicious caramelized butter cookies can be amazing. So now, let’s prepare our crunchy cookies at home. My given ingredients will be enough for 16-20 cookies. 


  1. 2 cups (10oz/282g) all-purpose flour
  2. 1/4 teaspoon ground ginger
  3. 2 teaspoons ground cinnamon
  4. 1/4 teaspoon ground allspice
  5. 1/4 teaspoon ground nutmeg
  6. 1/4 teaspoon ground cloves
  7. 1/4 teaspoon baking powder
  8. 1/4 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 1 cup (8oz/225g) butter at room temperature
  11. 1/4 cup (1 1/2oz/42g) brown sugar
  12. 1/2 cup (4oz/115g) sugar
  13. 1 teaspoon vanilla extract

Cooking Instructions (Step by Step)

  • Mix the flour, spices, baking soda, baking powder, salt, and other ingredients in a medium-sized bowl.
  • Cream the butter, sugar, and brown sugar with an electric mixer set to low speed in a separate large bowl. Add vanilla extract now. 
  • Blend the flour mixture into the butter mixture until everything is thoroughly blended. The dough could seem crispy and dry.
  • Form the dough into a ball, cover it, and chill it for at least an hour.
  • Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) as the cookie dough chills, then grease and line two cookie sheets.
  • Roll out the dough to a thickness of 1/4 inch after it has chilled.
  • With the help of an offset spatula, carefully move each cut-out cookie to the baking sheet that has been previously prepared (this ensures the cookies keep their shape)
  • Until golden and brown, bake for 12 to 15 minutes. Then, take everything out of the oven and let it cool on a cooling rack.
  • These can be kept for up to 10 days when stored at a cool room temperature and covered in an airtight container.

You can easily prepare Biscoff cookies with ingredients available in almost every home.


Why Has Biscoff Become So Popular?

Everywhere in the world, people of all ages enjoy Lotus Biscoff’s unique caramelized flavor. Lotus Biscoff maintains the same top-tier quality as when Biscoff cookies were first made.

Is Biscoff Or Nutella Better?

The healthier option for your teeth is Biscoff since it may help you cut 20 calories and 10 grams of sugar. Each serving of Nutella has 200 calories, 21 grams of sugar, and 2 grams of protein. Each serving of Biscoff Spread has 180 calories, 11 grams of sugar, and 1 gram of protein 

Final Thoughts

Developed by Mr. Jan Boone in 1932, Biscoff has been enjoyed by people worldwide for many decades. The sweet, spicy, caramelized buttery flavor is a special taste you will only find in Belgian-based Biscoff cookies. Biscoff cookies are small in size but rich in calories and taste great. 

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