{"id":1474,"date":"2022-10-03T08:01:22","date_gmt":"2022-10-03T08:01:22","guid":{"rendered":"https:\/\/kitchenlto.com\/?p=35"},"modified":"2023-02-18T15:43:36","modified_gmt":"2023-02-18T15:43:36","slug":"best-substitutes-for-sauerkraut","status":"publish","type":"post","link":"https:\/\/seasonalandsavory.com\/best-substitutes-for-sauerkraut\/","title":{"rendered":"7 Best Substitutes for Sauerkraut"},"content":{"rendered":"\n<p>Sauerkraut is definitely something you want to use while preparing some delicious food items like hot dogs and pastrami. What If you ran out of it? No worries, you can try some viable substitutes that perfectly mimic the sour taste of Sauerkraut.<\/p>\n\n\n\n<p>What are the best substitutes for Sauerkraut? <strong>The best Sauerkraut substitutes include Kimchi or Dill Pickle Relish. You can make homemade Fried Cabbage with onions, Fast-Pickled Cabbage, or Flash Sauerkraut if you need it quickly. If you don\u2019t wanna use cabbage, you can use thinly sliced Homemade Pickled Vegetables or Salsa Verde.<\/strong><\/p>\n\n\n\n<p>Like you, I\u2019m also a big fan of this traditional cabbage dish for its distinct sour flavor. In this post, we\u2019re going to explain everything about the best substitutes for sauerkraut. You\u2019ll get to know the uses and benefits of sauerkraut too.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sauerkraut History<\/h2>\n\n\n\n<p>The word \u2018Sauerkraut\u2019 comes of German origin but many people claim that it was practiced in China first. With time, this tradition passed on to Eastern and Central Europe. The pickling procedure has some roots in Russia and Austria too. Lactic Acid fermentation was basically a way of preserving vegetables for long durations. It was also helpful in the long transportation of food when refrigerators weren\u2019t available.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Uses of Sauerkraut<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Untitled-design-8-1.jpg\" alt=\"hot dogs with Sauerkraut topping\" class=\"wp-image-37\"\/><\/figure>\n\n\n\n<p>Sauerkraut is pickled cabbage prepared to provide a distinctive sour flavor to various dishes. This sourness comes from the lactic acid produced during fermentation by lactobacillus bacteria. You can use it in the following ways:<\/p>\n\n\n\n<ul>\n<li>Topping for hot dogs<\/li>\n\n\n\n<li>Put it on your egg sandwich<\/li>\n\n\n\n<li>Add it to your mashed potatoes<\/li>\n\n\n\n<li>Top your Reuben sandwich<\/li>\n\n\n\n<li>Use it on Avocado Toast<\/li>\n\n\n\n<li>Enjoy with pastrami<\/li>\n\n\n\n<li>Put in your hamburger<\/li>\n\n\n\n<li>Make it with Rice<\/li>\n\n\n\n<li>Top your Salad bowl<\/li>\n\n\n\n<li>Make it a Sauerkraut dip<\/li>\n\n\n\n<li>Pairs well with mustard<\/li>\n\n\n\n<li>Put on your meal plate as a side dish<\/li>\n\n\n\n<li>Serve in combination with other sausages like kielbasas<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The 7 best substitutes for sauerkraut:<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Sr. No.<\/td><td>Sauerkraut Sustitute<\/td><td>Preparation Time<\/td><td>Fermentation Time<\/td><\/tr><tr><td>1<\/td><td>Kimchi<\/td><td>2:30 hours<\/td><td>5-7 days<\/td><\/tr><tr><td>2<\/td><td>Dill Pickle Relish<\/td><td>2:30 hours<\/td><td>2 hours<\/td><\/tr><tr><td>3<\/td><td>Fresh cabbage and Onions<\/td><td>20 mins<\/td><td>Ready-to-serve<\/td><\/tr><tr><td>4<\/td><td>Fast-Pickled Cabbage<\/td><td>20 mins<\/td><td>Ready-to-serve<\/td><\/tr><tr><td>5<\/td><td>Homemade Flash Sauerkraut<\/td><td>1 hour<\/td><td>Ready-to-serve<\/td><\/tr><tr><td>6<\/td><td>Homemade Pickled vegetables<\/td><td>20 min<\/td><td>1 week<\/td><\/tr><tr><td>7<\/td><td>Salsa Verde<\/td><td>Half hour<\/td><td>2 hours<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">1.<strong>Kimchi<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Untitled-design-9-1.jpg\" alt=\"Kimchi\" class=\"wp-image-38\"\/><\/figure>\n\n\n\n<p>The fermented sauerkraut prepared with salt and sugar might not be desirable to every person. For large gatherings where people with different taste requirements are invited, you should keep a viable alternative available on hand. The very first substitute for sauerkraut that comes to mind is Kimchi.<\/p>\n\n\n\n<p>Kimchi is easily available at many grocery stores. It is the most preferred substitute for sauerkraut due to its robust and lively taste. Kimchi consists of pickled vegetables flavored with fish sauce, chili pepper, and ginger.<\/p>\n\n\n\n<p>The ingredients you\u2019ll need to make Kimchi are as follows:<\/p>\n\n\n\n<ul>\n<li>Cabbage \u2013 2 lbs<\/li>\n\n\n\n<li>Kosher salt \u2013 \u00bc cup<\/li>\n\n\n\n<li>Grated Ginger \u2013 1 tsp<\/li>\n\n\n\n<li>Granulated Sugar \u2013 1 tsp<\/li>\n\n\n\n<li>Grated Garlic \u2013 1 tbsp<\/li>\n\n\n\n<li>Fish sauce \u2013 2 tbsp<\/li>\n\n\n\n<li>Finely chopped scallions \u2013 4 medium-sized<\/li>\n\n\n\n<li>Korean red pepper flakes \u2013 1-5 tbsp (Depends on your taste)<\/li>\n\n\n\n<li>Thinly sliced Korean radish \u2013 8 ozs<\/li>\n<\/ul>\n\n\n\n<p>Procedure<\/p>\n\n\n\n<p>The process to make Kimchi is almost the same as that for sauerkraut. First, soak the thinly-sliced cabbage in brine water for 1-2 hours. Rinse it thrice in cold water. Make a smooth paste by mixing garlic, sugar, shrimp paste, chili pepper, ginger, and fish sauce in water. If you\u2019re a vegetarian, you can use 3 tbsp of kelp powder instead of shrimp paste and fish sauce.<\/p>\n\n\n\n<p>Pour the spice paste into the cabbage bowl and also add thinly-sliced scallions and radish. Mix all these ingredients thoroughly and put the mixture in the jar. Let it ferment at cool room temperature for up to 5 days. Then transfer the jar to the refrigerator and use it as needed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2.<strong>Dill Pickle Relish<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Untitled-design-10-1.jpg\" alt=\".Dill Pickle Relish\" class=\"wp-image-39\"\/><\/figure>\n\n\n\n<p>Dill Relish is a condiment that contains a variety of ingredients alongside the Dill seeds. This time you wanna give a different taste to your bbq meat or your hot dogs but you have just realized that your sauerkraut jar is empty. Don\u2019t worry, Dill Relish will serve as an excellent substitute for sauerkraut with its slightly tangy and acidic flavor.<\/p>\n\n\n\n<p>Many people keep these Dill relish jars in their pantries but you can also make your dish via these simple ingredients.<\/p>\n\n\n\n<ul>\n<li>Dill seeds \u2013 1 tbsp<\/li>\n\n\n\n<li>Pickling Cucumbers \u2013 4 lb<\/li>\n\n\n\n<li>Onions \u2013 8 ounces<\/li>\n\n\n\n<li>Turmeric powder \u2013 1 tsp<\/li>\n\n\n\n<li>Sugar \u2013 2 \u00bd tbsp<\/li>\n\n\n\n<li>Canning salt \u2013 \u00bc cup<\/li>\n\n\n\n<li>Water \u2013 2 cups<\/li>\n\n\n\n<li>White wine vinegar \u2013 2 cups<\/li>\n<\/ul>\n\n\n\n<p>Procedure<\/p>\n\n\n\n<p>Chop the cucumbers in a food processor and transfer them to a bowl. Seasoned it with salt and turmeric. Put water in the bowl and let it chill for 1 \u2013 2 hours. After 2 hours, drain the water and add dill seeds, sugar, vinegar, and chopped onions to the bowl. Transfer this concoction to a pan and give it a boil. Allow it to simmer for 10-15 minutes at low flame and then shift it into pickle jars. Let the relish temperature go down to room temperature before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3.<strong>Fried Cabbage and Onions<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Untitled-design-11-1.jpg\" alt=\"Fried Onions\" class=\"wp-image-40\"\/><\/figure>\n\n\n\n<p>The flavor profile of Sauerkraut is slightly acidic and sour. This flavor came out when sliced cabbage is kept submerged in brine for several days. In this duration, fermentation occurs which results in the production of lactic acid. This lactic acid contributes to the distinct flavor of Sauerkraut.<\/p>\n\n\n\n<p>If you want to put a topping on your food but you don\u2019t have any around, you can create a simple cabbage dish with an almost similar flavor profile.<\/p>\n\n\n\n<p>The ingredients you need to make this substitute are:<\/p>\n\n\n\n<ul>\n<li>Cabbage flower \u2013 1 medium-sized<\/li>\n\n\n\n<li>Onion \u2013 1 large<\/li>\n\n\n\n<li>Cooking or olive oil \u2013 1 tbsp<\/li>\n\n\n\n<li>Sherry vinegar \u2013 1 cup<\/li>\n<\/ul>\n\n\n\n<p>Procedure<\/p>\n\n\n\n<p>Cut the cabbage in half and slice one half nicely. Then chop the onion into small pieces. Put 1 tablespoon of cooking or olive oil to lubricate the frying pan. Fry both the onion and cabbage in a hot pan. When they get soft, pour 1 cup of sherry vinegar. Let the mixture simmer for 5 minutes. Then pull it off the heat. Serve it either hot or cold. It tastes deliciously yummy either way.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>&nbsp;4. Fast-Pickled Cabbage<\/strong><\/h3>\n\n\n\n<p>Pickling takes more than a week. But sometimes you don\u2019t have enough time to wait for this long. Luckily, there is a way you can pickle the cabbage fast. This method also doesn\u2019t require any labor over hot stoves.<\/p>\n\n\n\n<p>Sauerkraut is always served as an excellent side dish in your potluck meals or family feasts. If your BBQ dinner is ready to be served within one hour. Consider this easy and quick method to make a substitute for sauerkraut.<\/p>\n\n\n\n<p>You need these few ingredients for fast-pickled cabbage.<\/p>\n\n\n\n<ul>\n<li>Cabbage \u2013 1 small<\/li>\n\n\n\n<li>Onion \u2013 1 large<\/li>\n\n\n\n<li>White vine vinegar \u2013 1 cup<\/li>\n\n\n\n<li>Table salt \u2013 1 tsp<\/li>\n\n\n\n<li>Honey or castor sugar \u2013 1 tsp<\/li>\n\n\n\n<li>Water \u2013 1 cup<\/li>\n<\/ul>\n\n\n\n<p>Procedure<\/p>\n\n\n\n<p>Chop the onion and shred the cabbage finely. Put them in a large-sized container. Dissolve salt and honey in the mixture of vinegar and water. Pour the mixture into a large container and cover with clingfilm. Let the cabbage imbibe the liquid for 15 to 20 minutes. Remove the excess liquid from the container and serve.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. <strong>Homemade \u201cFlash\u201d Sauerkraut<\/strong><\/h3>\n\n\n\n<p>If you make Sauerkraut with the traditional method, it\u2019ll take more than a week to reach the final look. But if you\u2019re in a hurry, you can use an express method to prepare sauerkraut within one hour.<\/p>\n\n\n\n<p>The traditional method took long as it allow the fermentation process to offer a great number of probiotics. Probiotics are good for your digestion and your gut health. But this flash method didn\u2019t provide enough time to build as many probiotics as normal sauerkraut has.<\/p>\n\n\n\n<p>These are the ingredients you\u2019ll need for preparing flash sauerkraut<\/p>\n\n\n\n<ul>\n<li>Green or White cabbage \u2013 1 small<\/li>\n\n\n\n<li>Onion \u2013 1 large<\/li>\n\n\n\n<li>Sherry vinegar \u2013 1 cup<\/li>\n\n\n\n<li>Apple cider vinegar \u2013 1 cup<\/li>\n\n\n\n<li>Salt \u2013 1 tbsp<\/li>\n\n\n\n<li>Cooking oil \u2013 1 tbsp<\/li>\n\n\n\n<li>Water \u2013 1 \u00bd cup<\/li>\n<\/ul>\n\n\n\n<p>Procedure<\/p>\n\n\n\n<p>Slice the onion finely and also shred the cabbage with a sharp knife. To save time, you can use a food processor for this purpose. Put cooking oil in the pan and heat it. Fry the cabbage and onion for 3-5 minutes until they get softened. Pour salt, water, and vinegar into the pan. Keep it for half an hour on low flame to let it simmer. When you see the water has evaporated, add one cup of water again. Cook it for 4 hours. Put out the flame and let it cool before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>6. Homemade Pickled Vegetables<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Untitled-design-13-1.jpg\" alt=\"Pickled Radish \" class=\"wp-image-42\"\/><\/figure>\n\n\n\n<p>Some people who love the distinct flavor of sauerkraut may dislike cabbages. You can make a convenient substitute for cabbage sauerkraut by using various vegetables of your own choice. Like<\/p>\n\n\n\n<ul>\n<li>Carrots<\/li>\n\n\n\n<li>Lettuce<\/li>\n\n\n\n<li>Onion<\/li>\n\n\n\n<li>Radish<\/li>\n\n\n\n<li>Zucchini<\/li>\n\n\n\n<li>Cucumber<\/li>\n<\/ul>\n\n\n\n<p>Procedure<\/p>\n\n\n\n<p>Although cabbage is the main ingredient you can skip it for your taste preference. This is a laborious task if you use a knife to slice all these vegetables one by one. You can use a vegetable spiralizer for your convenience. It creates thin slices of vegetables within minutes. The rest procedure is the same as used for fast-pickled cabbage above. You can use this dish as an alternative to roasted vegetables as well.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>7. Salsa Verde<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Untitled-design-12-1.jpg\" alt=\"Salsa Verde\" class=\"wp-image-41\"\/><\/figure>\n\n\n\n<p>Salsa verde is a Mexican food item with hot spices. Some people love the spicy touch. They just don\u2019t like the taste of normal sauerkraut with insipid cabbages. There exists another alternative to cabbages and that is Salsa verde. The main ingredients of this dish are Tomatillos and Green Chilli pepper.<\/p>\n\n\n\n<p>The ingredients used in Salsa verde give it a unique taste that is sour and spiced to its fullest. This popular substitute is available in the markets but you can make it on your own at home. The ingredients will be as follows:<\/p>\n\n\n\n<ul>\n<li>Tomatillos \u2013 4 to 5<\/li>\n\n\n\n<li>Onion \u2013 1 large<\/li>\n\n\n\n<li>Cooking oil \u2013 \u00bd tbsp<\/li>\n\n\n\n<li>Green Chilli pepper \u2013 1<\/li>\n\n\n\n<li>Cilantro \u2013 1 cup<\/li>\n\n\n\n<li>Salt \u2013 1 tsp<\/li>\n\n\n\n<li>Minced garlic \u2013 1 clove<\/li>\n\n\n\n<li>Honey or caster sugar \u2013 1 tbsp<\/li>\n\n\n\n<li>Lemon or lime juice \u2013 3 tbsp<\/li>\n<\/ul>\n\n\n\n<p>Procedure<\/p>\n\n\n\n<p>Finely chop the onion, green chili pepper, and cilantro. Remove the leafy outer layer from the tomatillos before searing it on the cooking pan. Pour cooking oil into the pan and sear each side for 2-3 minutes. Blend the tomatillos in a food processor. Put chopped ingredients and other condiments in the food processor. Stir it nice to get a slightly chunky consistency. Put this paste in a jar and refrigerate it for 2 hours before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Health benefits<\/strong><\/h2>\n\n\n\n<p>Fermented food like Sauerkraut has high nutritional value. The ingredients are left for a long to bring out their natural qualities as well as flavor.<\/p>\n\n\n\n<ul>\n<li>Good for gut health: Sauerkraut contains a high amount of probiotics which are good for digestion and the immune system as well.<\/li>\n\n\n\n<li>High in Vitamins: It contains some Vitamin C and also provides a good amount of B vitamins like pyridoxine, thiamine, and riboflavin.<\/li>\n\n\n\n<li>Contain potential minerals: It has some potential minerals like iron and potassium in it.<\/li>\n\n\n\n<li>Cancer Prevention: Sauerkraut consumption might show a decreased incidence of cancer particularly breast cancer in women.<\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1564\" class=\"wprm-recipe-container\" data-recipe-id=\"1564\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Untitled-design-7-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"a bowl full of Sauerkraut\" srcset=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Untitled-design-7-500x500.jpg 500w, https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Untitled-design-7-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">7 Best Substitutes for Sauerkraut<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/43ed8a5bd805901a3c00963bd17cfbd8?s=30&#038;d=mm&#038;r=g' 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wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fseasonalandsavory.com%2Fbest-substitutes-for-sauerkraut%2F&amp;media=https%3A%2F%2Fseasonalandsavory.com%2Fwp-content%2Fuploads%2F2022%2F10%2FUntitled-design-7.jpg&amp;description=7+Best+Substitutes+for+Sauerkraut&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1564\" data-url=\"https:\/\/seasonalandsavory.com\/best-substitutes-for-sauerkraut\/\" data-media=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Untitled-design-7.jpg\" data-description=\"7 Best Substitutes for Sauerkraut\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1564-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1564\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\">Kimchi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">Dill Pickle Relish<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Fresh cabbage and Onions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Fast-Pickled Cabbage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Homemade Flash Sauerkraut<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Homemade Pickled vegetables<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Salsa Verde<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1564-instructions-container wprm-block-text-normal\" data-recipe=\"1564\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1564-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">From the list of substitutes above, pick your favorite to use in its place.<\/span><\/div><\/li><li id=\"wprm-recipe-1564-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use your imagination and be creative with these substitute recipes!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Sauerkraut is definitely something you want to use while preparing&#8230;<\/p>\n","protected":false},"author":1,"featured_media":986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[371],"tags":[],"_links":{"self":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/1474"}],"collection":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/comments?post=1474"}],"version-history":[{"count":2,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/1474\/revisions"}],"predecessor-version":[{"id":1680,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/1474\/revisions\/1680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/media\/986"}],"wp:attachment":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/media?parent=1474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/categories?post=1474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/tags?post=1474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}