{"id":1514,"date":"2022-10-12T14:26:00","date_gmt":"2022-10-12T14:26:00","guid":{"rendered":"https:\/\/kitchenlto.com\/?p=283"},"modified":"2023-02-23T14:30:37","modified_gmt":"2023-02-23T14:30:37","slug":"best-substitutes-for-burrata-cheese","status":"publish","type":"post","link":"https:\/\/seasonalandsavory.com\/best-substitutes-for-burrata-cheese\/","title":{"rendered":"Vegetarian-Friendly and Creamy: Top Picks for Burrata Cheese Substitutes!"},"content":{"rendered":"\n<p>There are many different kinds of Burrata cheese available in the markets of Italy. But in other countries, finding original Burrata cheese of a similar flavor and texture is really a struggle. Your search shows either you ran out of your cheese or you\u2019ve encountered a challenging taste. Whatever the case, you can opt for one of the substitutes listed below and use it in your recipes.<\/p>\n\n\n\n<p>What are the best substitutes for burrata Cheese? The ideal substitute for Burrata cheese is Mozzarella cheese in terms of its flavor profile, availability, and economic status. Other popular alternatives include Feta, Cream, and Cashew Cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick Picks<\/h2>\n\n\n\n<ul>\n<li>Mozzarella Cheese &#8211; Our Top Pick \u2013 is an ideal substitute<\/li>\n\n\n\n<li>Feta Cheese &#8211; Community\u2019s pick as the most easily available option<\/li>\n\n\n\n<li>Cream Cheese &#8211; Consumer\u2019s Choice for a similar texture<\/li>\n\n\n\n<li>Cashew Cheese &#8211; Editor\u2019s Choice for Vegan Substitute<\/li>\n<\/ul>\n\n\n\n<p>Just be sure to pick the right substitute according to your cooking procedure. Not all cheese types behave the same when fried, baked, or cooked. You\u2019ll get a detailed insight about these here. This handy guide will help you make homemade substitutes for Burrata cheese with simple ingredients.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">About Burrata Cheese<\/h2>\n\n\n\n<p>In case you don\u2019t know, Burrata is a unique cheesy enclosure of cream-soaked Stracciatella within a soft shell of Mozzarella cheese. The soft buttered Burrata is quite delicate and smooth. It was originally made by using water buffalo milk in Italy in the 1920s. Now, it is also being produced from cow\u2019s milk in various regions. Its indulgent texture and unique flavor create a soothing delight.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Flavor Profile of Burrata Cheese<\/h3>\n\n\n\n<p>Burrata Cheese seems to be matchless in terms of flavor to some people. A few people might disagree due to little bits of tangy touch. This seems quite normal with a milky cheese to most others. The extent of sweetness complements the delicacy of Burrata.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Uses of Burrata Cheese<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Burrata-Cheese-Pizza-1024x683-1.jpg\" alt=\"Burrata Cheese Pizza\" class=\"wp-image-284\"\/><\/figure>\n\n\n\n<p>Burrata Cheese needs to be served fresh and kept at room temperature to get the desired texture. In the early days, it was used in Caprese salad by Italians. Then it entered the world of pizzas. A pizza topped with Burrata cheese when placed in the oven just melts over the pizza in the best way. It also pairs well with crusty bread and Prosciutto ham.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The 4 Best Substitutes for Burrata Cheese<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Sr. No.<\/strong><\/td><td><strong>Burrata Cheese Substitute<\/strong><\/td><td><strong>Preparation Time<\/strong><\/td><td><strong>Cook Time<\/strong><\/td><td><strong>Resting time<\/strong><\/td><td><strong>Total Time<\/strong><\/td><\/tr><tr><td><strong>1<\/strong><\/td><td>Mozzarella<\/td><td>10 mins<\/td><td>10 mins<\/td><td>5 mins<\/td><td>25 mins<\/td><\/tr><tr><td><strong>2<\/strong><\/td><td>Feta<\/td><td>10 mins<\/td><td>3:20 hrs<\/td><td>38 hours<\/td><td>41 hrs 30 mins<\/td><\/tr><tr><td><strong>3<\/strong><\/td><td>Cream<\/td><td>5 mins<\/td><td>15 mins<\/td><td>Ready-to-serve<\/td><td>20 mins<\/td><\/tr><tr><td><strong>5<\/strong><\/td><td>Cashew<\/td><td>3:10 hrs<\/td><td>No cooking<\/td><td>Ready-to-serve<\/td><td>3 hrs 10 mins<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">1.&nbsp;&nbsp;&nbsp; Mozzarella Cheese<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Mozzarella-Cheese-1024x683-1.jpg\" alt=\"Grated mozzarella cheese in a wooden bowl\" class=\"wp-image-285\"\/><\/figure>\n\n\n\n<p>As mentioned earlier, the best overall substitute for Burrata cheese is Mozzarella. This cow milk-based cheese matches the Italian flavor of Burrata but its creamy texture is firmer. It can be baked, fried, or taken as a whole.<\/p>\n\n\n\n<p>There are both fresh and aged types of Mozzarellas available. But if the intention is to substitute Burrata, then it must be used fresh to get the same desirable consistency. Fresh Mozzarella is still being made using hands. You\u2019ll need these ingredients to make Mozzarella cheese at home.<\/p>\n\n\n\n<ul>\n<li>Fresh raw milk or pasteurized milk \u2013 1 gallon<\/li>\n\n\n\n<li>Rennet Liquid \u2013 0.01 oz rennet dissolved in 4 tbsp of water<\/li>\n\n\n\n<li>Citric acid \u2013 1.5 tsp citric acid dissolved in 1 cup of water<\/li>\n\n\n\n<li>Kosher or Cheese salt \u2013 1-2 pinch according to your taste<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Mozzarella-Cheese-2-1024x683-1.jpg\" alt=\"Cheesemaker, showing freshly made mozzarella. The homemade cheese maker produces caciocavallo. Pasta filata, Traditional Italian mozzarella.\" class=\"wp-image-286\"\/><\/figure>\n\n\n\n<ul>\n<li>First, pour the citric acid solution into the milk and shift the milk pot into a water bath or a larger pot.<\/li>\n\n\n\n<li>Add warm water in the larger pot till the milk temperature reaches 90 <sup>o<\/sup>F.<\/li>\n\n\n\n<li>Remove the milk from the larger pot and add the rennet solution.<\/li>\n\n\n\n<li>Stir a little, cover the pot and set aside for 5-10 minutes till it reaches a consistency of thick yogurt.<\/li>\n\n\n\n<li>Cut the curd in a grid pattern before transferring it to the water bath again.<\/li>\n\n\n\n<li>Stir continuously but slowly so curds may not break too much. Pull it off when reached 106<sup>o<\/sup>F.<\/li>\n\n\n\n<li>Stir for another 5 minutes and drain off the whey in a separate bowl.<\/li>\n\n\n\n<li>Put some salt on the curd and stretch to give 5-7 folds.<\/li>\n\n\n\n<li>Place it back in hot whey to give it the desired shape like small balls.<\/li>\n\n\n\n<li>Use it fresh or you can place it in brine water to preserve its flavor for 1 week. Even you can freeze for 6 months.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2.&nbsp;&nbsp;&nbsp; Feta Cheese<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Feta-Cheese-1024x683-1.jpg\" alt=\"Feta Cheese\" class=\"wp-image-287\"\/><\/figure>\n\n\n\n<p>Feta Cheese Is the most widely available cheese in various flavors such as garlic and herb, sun-dried tomato, and spinach flavor. Being originated from Greece, the most popular type is \u2018Greek feta\u2019 which has a robust and tangy flavor similar to Burrata. It got a distinct salty taste as made from the milk of a goat or sheep. This white-colored cheese has a soft and crumbly texture and is often used in pizzas and salads. You can make it at home with these ingredients.<\/p>\n\n\n\n<ul>\n<li>Goat milk \u2013 1 gallon<\/li>\n\n\n\n<li>Liquid rennet \u2013 \u00bd tsp<\/li>\n\n\n\n<li>Kosher salt or any non-iodized salt \u2013 1 \u00bc lb<\/li>\n\n\n\n<li>Calcium Chloride \u2013 1 \u00bc tsp<\/li>\n\n\n\n<li>Cool water \u2013 2 quarts<\/li>\n\n\n\n<li>Mesophilic starter culture \u2013 1\/8 tsp<\/li>\n\n\n\n<li>White or cider vinegar &#8211; 2 \u00bd tsp<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h4>\n\n\n\n<ul>\n<li>First, you need to heat the milk slowly to 86<sup>o<\/sup>F by placing the milk pot in a larger pot filled with hot water. Maintain the same temperature for 1 hour.<\/li>\n\n\n\n<li>Add the mesophilic starter culture, calcium chloride, and liquid rennet one by one and stir gently.<\/li>\n\n\n\n<li>Take it out from the water pot and set it aside for half an hour. During this time, try to maintain the same temperature of 86 <sup>o<\/sup>F throughout.<\/li>\n\n\n\n<li>When the milk mixture turns into yogurt consistency, cut a grid-like pattern with a sharp knife.<\/li>\n\n\n\n<li>Stir the curd chunks gently and place them back in the water pot to rise their temperature to 95<sup>o<\/sup>F this time.<\/li>\n\n\n\n<li>After 1 hour, the curd and whey got separated.<\/li>\n\n\n\n<li>Put some layers of cheesecloth on a colander.<\/li>\n\n\n\n<li>Pour the curd and whey on it.<\/li>\n\n\n\n<li>Tie four corners up and let it drain for 4 hours.<\/li>\n\n\n\n<li>Now make a saturated brine by mixing sections of Kosher salt in water till it stops dissolving. Add calcium chloride and vinegar to this brine.<\/li>\n\n\n\n<li>Remove the feta blocks from the colander and put them in brine for 10 to 12 hours.<\/li>\n\n\n\n<li>Then drain it out and left uncovered for 1-2 days.<\/li>\n\n\n\n<li>Now shift it to a closed container to store in the refrigerator.<\/li>\n\n\n\n<li>Use within two weeks.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3.&nbsp;&nbsp;&nbsp; Cream Cheese<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Cream-Cheese-2-1024x683-1.jpg\" alt=\"Cream Cheese\" class=\"wp-image-288\"\/><\/figure>\n\n\n\n<p>Cream Cheese has its roots back in Germany in the 18<sup>th<\/sup> century. Cream cheese quickly become popular when introduced in America due to its soft velvety texture and somewhat milder flavor. Bacteria are used in its production which causes the cow\u2019s milk to thicken and get that silky texture.<\/p>\n\n\n\n<p>It is not only used as a spread on bread and bagels but also used as dips and quiches. The cheesecake, French toast, and desserts are almost incomplete without Cream Cheese. It is available in plain, pepper, or parsley flavor. It is not suitable to use in cooking recipes but can be topped on to go in the oven. The ingredients you\u2019ll need are most likely already present in your kitchen.<\/p>\n\n\n\n<ul>\n<li>Whole milk (full fat) \u2013 4 cups<\/li>\n\n\n\n<li>Salt \u2013 \u00bd to \u00bc tsp<\/li>\n\n\n\n<li>Lime juice or white vinegar \u2013 2-3 tbsp<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h4>\n\n\n\n<ul>\n<li>Heat the milk to a high temperature till it starts rolling\/simmering.<\/li>\n\n\n\n<li>Reduce the flame and pour the 1 tbsp lemon juice into the milk at a time with 1-minute intervals.<\/li>\n\n\n\n<li>Stir continuously till the mixture curdles.<\/li>\n\n\n\n<li>After a few minutes, you will see a green liquid at the bottom.<\/li>\n\n\n\n<li>This is the time when you remove it from the flame.<\/li>\n\n\n\n<li>Strain the curd to separate it from the whey.<\/li>\n\n\n\n<li>Let it cool for about fifteen mins and then transfer it to a food processor. Blend it well for 3-4 mins.<\/li>\n\n\n\n<li>Add salt to taste or some other herbs like garlic etc. according to your taste preference.<\/li>\n\n\n\n<li>Transfer to an air-tight container and store in the fridge.<\/li>\n\n\n\n<li>Use within 2 weeks.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4.&nbsp;&nbsp;&nbsp; Cashew Cheese<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Cashew-Cheese-1024x683-1.jpg\" alt=\"vegan Cashew Cheese\" class=\"wp-image-289\"\/><\/figure>\n\n\n\n<p>Cashew cheese is a new product that serves as an excellent vegan substitute for Burrata Cheese. Cashew cheese is softer in texture like other cheeses and has a similar tangy flavor as that of Burrata. Due to its sweet nutty flavor, many people prefer to use cashew cheese over Burrata cheese. For homemade cashew cheese, you need the following ingredients.<\/p>\n\n\n\n<ul>\n<li>Raw cashews \u2013 1 cup<\/li>\n\n\n\n<li>Apple cider vinegar \u2013 1-2 tsp<\/li>\n\n\n\n<li>Salt \u2013 \u00bd tbsp<\/li>\n\n\n\n<li>Water \u2013 2-4 tbsp<\/li>\n\n\n\n<li>Optional addition \u2013 Granulated garlic, smoked paprika, nutritional yeast, and fresh or dried herbs<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h4>\n\n\n\n<ul>\n<li>Raw cashews need to be soaked and refrigerated in water for 1 day. Or at least soak for 3 hours.<\/li>\n\n\n\n<li>Then separate the cashews and water using a stainer.<\/li>\n\n\n\n<li>Put the cashews, vinegar, and salt in a food processor and blend well.<\/li>\n\n\n\n<li>Add 1 tbsp of cashew water at a time in the running processor till the desired consistency is achieved. Usually, it\u2019ll require 3-4 tbsp of water. You can add optional additions and blend for further 2-3 minutes.<\/li>\n\n\n\n<li>Transfer it to a container and store it in the fridge.<\/li>\n\n\n\n<li>Use within 5 days.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Bottom Line<\/h2>\n\n\n\n<p>Burrata is delicious but somewhat expensive and tricky to get in stores. Luckily, these top four alternatives serve the same flavor and texture. Mozzarella is an ideal substitute due to its versatile nature. Still, whatever cheese you pick, you\u2019ll end up eating a very delicious meal. Cheers!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1600\" class=\"wprm-recipe-container\" data-recipe-id=\"1600\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Burrata-Cheese-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Burrata Cheese\" srcset=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Burrata-Cheese-500x500.jpg 500w, https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Burrata-Cheese-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">4 Best Substitutes for Burrata Cheese<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/43ed8a5bd805901a3c00963bd17cfbd8?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/43ed8a5bd805901a3c00963bd17cfbd8?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Seasonal and Savory<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/seasonalandsavory.com\/wprm_print\/1600\" style=\"color: #ffffff;background-color: #5A822B;border-color: 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L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fseasonalandsavory.com%2Fbest-substitutes-for-burrata-cheese%2F&amp;media=https%3A%2F%2Fseasonalandsavory.com%2Fwp-content%2Fuploads%2F2022%2F10%2FBurrata-Cheese.jpg&amp;description=4+Best+Substitutes+for+Burrata+Cheese&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1600\" data-url=\"https:\/\/seasonalandsavory.com\/best-substitutes-for-burrata-cheese\/\" data-media=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/10\/Burrata-Cheese.jpg\" data-description=\"4 Best Substitutes for Burrata Cheese\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1600-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1600\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\">Mozzarella Cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\">Feta Cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Cream Cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Cashew Cheese<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1600-instructions-container wprm-block-text-normal\" data-recipe=\"1600\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1600-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">From the list of substitutes above, pick your favorite to use in its place.<\/span><\/div><\/li><li id=\"wprm-recipe-1600-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use your imagination and be creative with these substitute recipes!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Missing burrata cheese for your recipe? Don&#8217;t worry, we&#8217;ve got you covered! Try these mouth-watering substitutes and elevate your dish to the next level. You won&#8217;t even miss the burrata! Discover them now.<\/p>\n","protected":false},"author":1,"featured_media":1112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[371],"tags":[],"_links":{"self":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/1514"}],"collection":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/comments?post=1514"}],"version-history":[{"count":2,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/1514\/revisions"}],"predecessor-version":[{"id":1903,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/1514\/revisions\/1903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/media\/1112"}],"wp:attachment":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/media?parent=1514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/categories?post=1514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/tags?post=1514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}