{"id":1540,"date":"2022-11-03T07:27:54","date_gmt":"2022-11-03T07:27:54","guid":{"rendered":"https:\/\/kitchenlto.com\/?p=685"},"modified":"2023-02-23T16:43:40","modified_gmt":"2023-02-23T16:43:40","slug":"best-substitutes-for-red-leicester-cheese","status":"publish","type":"post","link":"https:\/\/seasonalandsavory.com\/best-substitutes-for-red-leicester-cheese\/","title":{"rendered":"The Cheese Puzzle: Unlocking the Secrets of the Best Substitutes for Red Leicester Cheese"},"content":{"rendered":"\n<p>Red Leicester cheese is a popular British cheese that is often used in dishes such as cheesecake, mac and cheese, and Welsh rarebit. But what do you do if you run out of this cheese and need a substitute? Don&#8217;t worry, we&#8217;ve got you covered. Here are the best substitutes for Red Leicester cheese.<\/p>\n\n\n\n<p>What are the best substitutes for Red Leicester Cheese? <strong>Cheddar cheese is a good option having the exact same flavor. Edam cheese is another good choice, as it has a mild flavor and slightly crumbly texture. To get creamy consistency in your food, use Cantal cheese. For a nutty and caramel-like flavor, use Aged Gouda or Fontina. And for a salty option, try Parmesan or Mimolette.<\/strong><\/p>\n\n\n\n<p>Let\u2019s first find out about Red Leicester Cheese briefly, Then, we\u2019ll discuss all these substitutes one by one.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What Is Red Leicester Cheese?<\/h2>\n\n\n\n<p>Red Leicester cheese is a cow&#8217;s milk cheese that is orange-red in color and has a nutty, tangy, and slightly sweet flavor. The texture is soft and creamy. The cheese is composed of cow&#8217;s milk, bacterial culture, rennet, and salt. It has a fat content of about 47%.<\/p>\n\n\n\n<p>Red Leicester cheese is sometimes also called English Leicester, Leicester Red, or Ruby Leicester. It is named after the English city of Leicester. It was first made there in the late 1800s.<\/p>\n\n\n\n<p>It is available in the United States, Canada, the United Kingdom, Ireland, and Australia. It can be found at most major grocery stores.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipes that use Red Leicester Cheese<\/h2>\n\n\n\n<p>Red Leicester cheese is used in many recipes. Some are as follows:<\/p>\n\n\n\n<ul>\n<li>Use it with cauliflower<\/li>\n\n\n\n<li>Sprinkle over the spaghetti bolognaise<\/li>\n\n\n\n<li>Put it in mashed potato recipes<\/li>\n\n\n\n<li>Bake it in chive scones<\/li>\n\n\n\n<li>Use it in any kind of pizza<\/li>\n\n\n\n<li>Put it in a grilled sandwich<\/li>\n\n\n\n<li>Use to make onion chutney with puff pastry<\/li>\n\n\n\n<li>Make a cheese bread<\/li>\n\n\n\n<li>Top your steak<\/li>\n\n\n\n<li>Add it to your vegetable salad<\/li>\n\n\n\n<li>Make a red Leicester cheese board<\/li>\n\n\n\n<li>Stuff it in potatoes<\/li>\n\n\n\n<li>Put it in omelete<\/li>\n\n\n\n<li>Use it as a macaroni cheese<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Health Benefits of Red Leicester Cheese<\/h2>\n\n\n\n<p>Every 100 grams of Red Leicester cheese provides you with 2462 calories, 50-gram fat, and 35-gram protein. When added to any recipe, it helps promote the digestion of food and thus keeps your gut healthy. Red Leicester cheese is claimed to be good for your brain and body growth.<\/p>\n\n\n\n<p>It is a good source of calcium and thus helps strengthen your bones and teeth. This cheese is also good to prevent hypertension by maintaining optimum blood circulation inside the arteries.<\/p>\n\n\n\n<p>Apart from numerous health benefits, there could be some drawbacks to using red Leicester cheese. Overconsuming this cheese may lead to obesity due to the high calories present in it. Some people might be allergic to Red Leicester cheese and get itchiness and redness on consumption. This might be the reason you are searching for an alternative to Red Leicester cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">7 Best Substitutes for Red Leicester Cheese<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Sr. No.<\/strong><\/td><td><strong>Red Leicester substitute<\/strong><\/td><td><strong>Color<\/strong><\/td><td><strong>Flavor<\/strong><\/td><td><strong>Best Used For<\/strong><\/td><\/tr><tr><td><strong>1<\/strong><\/td><td><strong>Cheddar cheese<\/strong><\/td><td>Orange or white<\/td><td>Sharp pungent flavor<\/td><td>Mashed potatoes, shepherd\u2019s pie, nachos, mac and cheese, sauces, soups. Dips, macaroni, sandwiches<\/td><\/tr><tr><td><strong>2<\/strong><\/td><td><strong>Edam cheese<\/strong><\/td><td>Outer: Red, Inner: Pale Yellow<\/td><td>Mild flavor, slightly salty and nutty<\/td><td>Kaasstengeis, kue cubit, roti bakar, pannenkoek, snacks, hams, tartar sauce,<\/td><\/tr><tr><td><strong>3<\/strong><\/td><td><strong>Cantal cheese<\/strong><\/td><td>Ivory or light gold<\/td><td>Strong nutty, tangy, and buttery taste<\/td><td>quiches, salads, gratins, pastas, souffl\u00e9s<\/td><\/tr><tr><td><strong>4<\/strong><\/td><td><strong>Aged Gouda cheese<\/strong><\/td><td>Yellow<\/td><td>Burnt caramel<\/td><td>Quesadillas, mac &amp; cheese, macaroni, mashed potatoes, fondue, soups, sandwiches<\/td><\/tr><tr><td><strong>5<\/strong><\/td><td><strong>Fontina cheese<\/strong><\/td><td>Orange-brown rind, pale cream interior<\/td><td>Mild, but distinctively nutty and savory<\/td><td>Fondue, Italian toasts, Chicken Valdostano, cheesy tots, sandwiches, eggs, rolls<\/td><\/tr><tr><td><strong>6<\/strong><\/td><td><strong>Parmesan cheese<\/strong><\/td><td>Pale yellow<\/td><td>Sharp tangy, savory, nutty, and a bit fruity<\/td><td>Pizza, pasta, Caesar salad, soups, jalapeno popper, alfredo sauce, Chicken fingers, and piccata<\/td><\/tr><tr><td><strong>7<\/strong><\/td><td><strong>Mimolette cheese<\/strong><\/td><td>Bright orange<\/td><td>Savory nutty and fruity<\/td><td>Stuffed mushrooms, salad, mashed potatoes, macaroni, pasta<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>&nbsp;<\/strong><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1.&nbsp;&nbsp;&nbsp; <\/strong><strong>Cheddar Cheese<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Cheddar-Cheese-1024x683-1.jpg\" alt=\"Cheddar Cheese\" class=\"wp-image-686\"\/><\/figure>\n\n\n\n<p>If you&#8217;re looking for a good substitute for red Leicester cheese, cheddar cheese is a great option. Cheddar is a type of hard cheese that originated in the English town of Cheddar in the 12th century. It&#8217;s made from cow&#8217;s milk and has a composition that includes proteins, fat, water, and lactose.<\/p>\n\n\n\n<p>Cheddar cheese has a strong flavor and a slightly crumbly texture. It&#8217;s best used in savory recipes, like quesadillas, mac &amp; cheese, or burgers. It&#8217;s also great in salads or as a condiment on sandwiches. Cheddar cheese is very similar to Red Leicester cheese, but it has a slightly stronger flavor and a firmer texture.<\/p>\n\n\n\n<p>The color of cheddar cheese i.e., red-orange comes from the use of annatto. It starts becoming pungent with age but is still comparable to a mild cheddar. Its rich melting properties make it easy to use in any cheesy recipe like sauces or salad.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2.&nbsp;&nbsp;&nbsp; <\/strong><strong>Edam Cheese<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Edam-Cheese-1024x683-1.jpg\" alt=\"\" class=\"wp-image-687\"\/><\/figure>\n\n\n\n<p>If you&#8217;re looking for a substitute that&#8217;s similar in taste and texture to Red Leicester cheese, Edam is your best bet. It&#8217;s a semi-hard cheese made from cow&#8217;s milk and has a mild flavor and creamy texture that makes it perfect for snacking, cooking, or using in recipes.<\/p>\n\n\n\n<p>Edam is originally from the Netherlands, but it&#8217;s now popular all over the world. It has a slightly higher fat content than Red Leicester cheese, but it&#8217;s still a healthy choice and a good source of protein and calcium.<\/p>\n\n\n\n<p>Most versions of Edam cheese are gluten-free. If animal rennet is used during the production of cheese, then vegetarians should avoid Edam cheese. But it can be made for vegans too if the source of rennet is not animal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3.&nbsp;&nbsp;&nbsp; <\/strong><strong>Cantal Cheese<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Cantal-cheese-1024x683-1.jpg\" alt=\"\" class=\"wp-image-688\"\/><\/figure>\n\n\n\n<p>Cantal cheese is a cow&#8217;s milk cheese that originated from the Cantal region of France. It&#8217;s a semi-hard cheese that has a composition of about 50% milk fat, which gives it a smooth, creamy texture and rich flavor. It also has small, irregular holes throughout its body and a slightly nutty taste.<\/p>\n\n\n\n<p>This uncooked cheese was named after the Cantal mountains. It can be made from raw milk, referred to as Cantal Fermier, or produced by using pasteurized milk, referred to as Cantal Laitier. This cheese is aged for several months roughly from 1 -9 months. It develops its flavor over time and can last up to a year and a half without spoiling if stored properly.<\/p>\n\n\n\n<p>Cantal cheese is best used in dishes where you want a strong flavor and creamy texture, such as quiches, gratins, and souffl\u00e9s. It can also be shredded or cubed and used in salads or pasta dishes. Although it&#8217;s not a replica, cantal cheese is the best substitute for red Leicester cheese.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4.&nbsp;&nbsp;&nbsp; <\/strong><strong>Aged Gouda Cheese<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Gouda-Cheese-1024x683-1.jpg\" alt=\"Gouda Cheese\" class=\"wp-image-689\"\/><\/figure>\n\n\n\n<p>If you&#8217;re in a bind and need to find a soft substitute for red Leicester cheese, aged Gouda is a great option. It originates from the Netherlands and is made with cow&#8217;s milk. The flavor and texture are similar to Red Leicester, but Gouda has a slightly nuttier taste. It&#8217;s also great in recipes that call for melted cheese, like quesadillas or mac and cheese.<\/p>\n\n\n\n<p>This Dutch cheese is quite popular in France and is mostly used in cheeseburgers. Its crunchy bite is oddly satisfying to most consumers. It accounts for more than half of total cheese consumption globally. This hard cheese goes well with red wine, fruity wine, white wine, and beer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>5.&nbsp;&nbsp;&nbsp; <\/strong><strong>Fontina Cheese<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Fontina-cheese-1024x683-1.jpg\" alt=\"Fontina cheese\" class=\"wp-image-690\"\/><\/figure>\n\n\n\n<p>Fontina cheese is a type of Italian cheese that is made from cow&#8217;s milk. It has a somewhat creamy texture and a strong, nutty flavor. Fontina cheese is not as sharp as red Leicester cheese, but it does have some similar fruity and earthy notes.<\/p>\n\n\n\n<p>Fontina cheese is great for recipes that call for red Leicester cheese, such as macaroni and cheese, quiche, and savory pies. It can also be used in dishes like risotto, pizza, or pasta with tomato sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>6.&nbsp;&nbsp;&nbsp; <\/strong><strong>Parmesan Cheese<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Parmesan-Cheese-1024x683-1.jpg\" alt=\"Parmesan Cheese\" class=\"wp-image-691\"\/><\/figure>\n\n\n\n<p>Parmesan is a hard, dry cheese that is made from cow&#8217;s milk. It has a nutty, fruity flavor and a grainy texture. Parmesan is best used in recipes that call for shredded or grated cheese, such as pasta dishes, salads, and soups.<\/p>\n\n\n\n<p>Parmesan is a good substitute for Red Leicester cheese because it has a similar flavor and texture. However, Parmesan is stronger in flavor than Red Leicester, so you may need to use less of it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>7.&nbsp;&nbsp;&nbsp; <\/strong><strong>Mimolette Cheese<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Mimolette-cheese-1024x683-1.jpg\" alt=\"Mimolette cheese\" class=\"wp-image-692\"\/><\/figure>\n\n\n\n<p>This semi-hard, orange-colored cheese is made from cow&#8217;s milk and has a nutty, fruity flavor. It also has a slightly crumbly texture, making it perfect for crumbling over salads or pasta dishes.<\/p>\n\n\n\n<p>Similar to Red Leicester, Mimolette is a semi-hard cheese that can be aged for up to two years. It&#8217;s also often grated into dishes or eaten as a snack. However, there are some key differences between the two kinds of cheese. For example, Mimolette is typically saltier than Red Leicester and has a slightly more acidic flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>As with most things, the best substitute for Red Leicester cheese will depend on your individual tastes and preferences. However, these are all great options that will help you to create delicious dishes that everyone will love.\u00a0\u00a0\u00a0<\/p>\n\n\n\n<p><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1643\" class=\"wprm-recipe-container\" data-recipe-id=\"1643\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/1649651065_compressed-scaled-1-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Leicestershire cheese or red leicester, British hard cheese made from cow milk close up\" srcset=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/1649651065_compressed-scaled-1-500x500.jpg 500w, https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/1649651065_compressed-scaled-1-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">7 Best Substitutes for Red Leicester Cheese<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/43ed8a5bd805901a3c00963bd17cfbd8?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/43ed8a5bd805901a3c00963bd17cfbd8?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Seasonal and Savory<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/seasonalandsavory.com\/wprm_print\/1643\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1643\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fseasonalandsavory.com%2Fbest-substitutes-for-red-leicester-cheese%2F&amp;media=https%3A%2F%2Fseasonalandsavory.com%2Fwp-content%2Fuploads%2F2022%2F11%2F1649651065_compressed-scaled-1.jpg&amp;description=7+Best+Substitutes+for+Red+Leicester+Cheese&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" 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C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1643-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1643\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\"><strong>Cheddar cheese<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\"><strong>Edam cheese<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\"><strong>Cantal cheese<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\"><strong>Aged Gouda cheese<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\"><strong>Fontina cheese<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\"><strong>Parmesan cheese<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\"><strong>Mimolette cheese<\/strong><\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1643-instructions-container wprm-block-text-normal\" data-recipe=\"1643\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1643-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">From the list of substitutes above, pick your favorite to use in its place.<\/span><\/div><\/li><li id=\"wprm-recipe-1643-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use your imagination and be creative with these substitute recipes!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Missing Red Leicester cheese for your recipe? No worries! These excellent substitutes will bring a similar tangy and nutty flavor to your dishes. From Cheddar cheese to Colby cheese, there&#8217;s an option for every taste.<\/p>\n","protected":false},"author":1,"featured_media":1334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[371],"tags":[],"_links":{"self":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/1540"}],"collection":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/comments?post=1540"}],"version-history":[{"count":2,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/1540\/revisions"}],"predecessor-version":[{"id":2239,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/1540\/revisions\/2239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/media\/1334"}],"wp:attachment":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/media?parent=1540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/categories?post=1540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/tags?post=1540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}