{"id":1542,"date":"2022-11-03T09:43:11","date_gmt":"2022-11-03T09:43:11","guid":{"rendered":"https:\/\/kitchenlto.com\/?p=716"},"modified":"2023-02-23T16:47:40","modified_gmt":"2023-02-23T16:47:40","slug":"best-substitutes-for-vidalia-onions","status":"publish","type":"post","link":"https:\/\/seasonalandsavory.com\/best-substitutes-for-vidalia-onions\/","title":{"rendered":"Can&#8217;t Find Vidalia Onions? These Flavorful Alternatives Will Add Sweetness to Your Dishes!"},"content":{"rendered":"\n<p>Vidalia onion is a sweet and delicate onion that is often used in Southern cooking. If you happen to run out of Vidalia onions and need to find a substitute for them in your recipe, don&#8217;t worry! There are plenty of alternatives that will give your dish the same flavor profile.<\/p>\n\n\n\n<p>What are the best substitutes for Vidalia onions? <strong>If a recipe calls for one cup of chopped Vidalia onions, you can substitute one cup of chopped sweet onions, one cup of chopped red onions, or even one cup of chopped yellow onions. Another option is to use two cups of potato onion chopped into small pieces. Shallots and garlic have strong flavors and are thus used in lesser quantities than Vidalia onions.<\/strong><\/p>\n\n\n\n<p>Keep reading this post to find some interesting facts about Vidalia onions. Here, we&#8217;ll give details about the top 6 best substitutes for Vidalia onions.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">About Vidalia onions<\/h2>\n\n\n\n<p>Vidalia onion is named after the town of Vidalia in Georgia, where it was first cultivated in the early 1930s. These are a type of sweet onion that is known for its distinct flavor and sweetness. Although they are available year-round, they are in season from late April to early September. Vidalia onions are typically large and have a flattened shape.<\/p>\n\n\n\n<p>Their flavor is mild with a slightly sweet taste and a fluffy texture. Vidalia onions are a good source of fiber, vitamin C, and potassium. They are great for slicing and eating raw, as well as for cooking. This yellow onion is often used in savory dishes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipes that use Vidalia onions as an ingredient<\/h2>\n\n\n\n<ul>\n<li>Put grilled onions in Turkey Cheeseburgers<\/li>\n\n\n\n<li>Use in soups and sauces<\/li>\n\n\n\n<li>Make a vidalia onion souffle<\/li>\n\n\n\n<li>Add in French onion soup casserole<\/li>\n\n\n\n<li>Use it in mashed potatoes recipes<\/li>\n\n\n\n<li>Put in grilled potato salad<\/li>\n\n\n\n<li>Use to make a&nbsp; marinade for shrimp<\/li>\n\n\n\n<li>Make onion sandwiches<\/li>\n\n\n\n<li>Put it in salmon burgers<\/li>\n\n\n\n<li>Use it with falafel<\/li>\n\n\n\n<li>Use it in a quick pickle<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">6 Best Substitutes for Vidalia Onions<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Sr. No.<\/strong><\/td><td><strong>Vidalia onion substitutes<\/strong><\/td><td><strong>Flavor<\/strong><\/td><td><strong>Color<\/strong><\/td><td><strong>Shape<\/strong><\/td><td><strong>Size range<\/strong><\/td><\/tr><tr><td><strong>1<\/strong><\/td><td><strong>Sweet<\/strong><\/td><td>Slightly sweet flavor<\/td><td>White or yellow<\/td><td>Spherical<\/td><td>Small to large<\/td><\/tr><tr><td><strong>2<\/strong><\/td><td><strong>Red<\/strong><\/td><td>Sweet but spicy<\/td><td>Light pink to deep red<\/td><td>Round and irregular<\/td><td>Small to medium<\/td><\/tr><tr><td><strong>3<\/strong><\/td><td><strong>Yellow<\/strong><\/td><td>Mildly sweet and slightly spicy<\/td><td>Yellow<\/td><td>Round and regular<\/td><td>Medium to large<\/td><\/tr><tr><td><strong>4<\/strong><\/td><td><strong>Potato onions<\/strong><\/td><td>Sweet and garlicky<\/td><td>Yellow<\/td><td>round<\/td><td>Small to medium<\/td><\/tr><tr><td><strong>5<\/strong><\/td><td><strong>Shallots<\/strong><\/td><td>Strong and pungent<\/td><td>Red to purple<\/td><td>Oval and irregular<\/td><td>Small<\/td><\/tr><tr><td><strong>6<\/strong><\/td><td><strong>Garlic<\/strong><\/td><td>Strong salty taste<\/td><td>Pale yellow to yellow<\/td><td>Irregular bulbs<\/td><td>Small to large<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">1.&nbsp;&nbsp;&nbsp; Sweet onions<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Sweet-onions-1024x683-2.jpg\" alt=\"Sweet onions\" class=\"wp-image-717\"\/><\/figure>\n\n\n\n<p>Sweet onions are a great substitute for Vidalia onions if you&#8217;re running low or happen to be out of them. They have a similar flavor and texture but vary in size and color. Sweet onions are typically white or yellow and range in size from small to large. They&#8217;re also slightly less sweet than Vidalia onions, but still, provide a great flavor boost to dishes.<\/p>\n\n\n\n<p>The best uses for sweet onions are in recipes where Vidalia onions would traditionally be used. Try using them in dishes like onion dip, potato salad, or grilled cheese sandwiches. They also work well in savory dishes like stir fries and curries.<\/p>\n\n\n\n<p>Although they share some similarities, there are also some notable differences between Vidalia onions and sweet onions. Vidalia onions are typically longer and more cylindrical in shape, while sweet onions are more spherical. Vidalia onions also have a slightly stronger flavor than sweet onions. Sweet onions can be found at most grocery stores.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2.&nbsp;&nbsp;&nbsp; Red Onions<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Red-Onion-2-1024x683-2.jpg\" alt=\"\" class=\"wp-image-718\"\/><\/figure>\n\n\n\n<p>Red onions are a great substitute for Vidalia onions when you&#8217;re in a pinch. They have a similar flavor and texture, and they come in a variety of sizes and colors. However, they do have some differences. For example, red onions are usually smaller than Vidalia onions, and their color can vary from light pink to deep red.<\/p>\n\n\n\n<p>Red onions are best used in recipes that call for raw onions, like salads and salsas. They&#8217;re also great in dishes that have a bit of sweetness to them, like barbecue sauces and marinades. Vidalia onions are more versatile and can be used in both savory and sweet recipes.<\/p>\n\n\n\n<p>Red onions are native to North America, while Vidalia onions are from Georgia in the southeastern United States. Red onions have a cylindrical shape, while Vidalia onions are squatter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3.&nbsp;&nbsp;&nbsp; Yellow onion<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Yellow-onion-2-1024x683-2.jpg\" alt=\"\" class=\"wp-image-719\"\/><\/figure>\n\n\n\n<p>Vidalia onions are a type of sweet onion, so they have a mild flavor and a slightly sweet taste. They&#8217;re also very juicy and have a soft texture. Yellow onions are a good substitute for Vidalia onions as being the cheapest option available.<\/p>\n\n\n\n<p>They have an almost similar flavor, but they&#8217;re not as sweet as Vidalia onions. They&#8217;re also not as juicy or soft as Vidalia onions, but they&#8217;re still a good option if you&#8217;re looking for something close to a Vidalia onion.<\/p>\n\n\n\n<p>The round-shaped bulb is yellowish in color. The more yellow it is, the more amount of sulfur is present in it. Sulfur gives a pungent aroma and a stronger taste. That\u2019s why it is not suitable to be eaten raw. But it can be used to make soups, stews, broth, stocks, and sauces.<\/p>\n\n\n\n<p>Yellow onions are available year-round, so they&#8217;re a good option if you&#8217;re running out of Vidalia onions and don&#8217;t want to wait until the next season to get more.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4.&nbsp;&nbsp;&nbsp; Shallots<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Shallot-1024x683-2.jpg\" alt=\"\" class=\"wp-image-720\"\/><\/figure>\n\n\n\n<p>Shallots are a great substitute for Vidalia onions if you&#8217;re looking for a similar flavor and texture. They&#8217;re about the size of a Vidalia onion and are available in a variety of colors, but they&#8217;re usually reddish-purple or white.<\/p>\n\n\n\n<p>Shallots are best used in dishes that call for chopped onions, and they can be cooked in the same way. One thing to keep in mind is that they have a stronger flavor than Vidalia onions, so you may want to use less than the recipe calls for. If you want a more spicy flavor, you can soak the peeled bulbs of shallots in water so they can release sulfur to give a spicy taste to your dish.<\/p>\n\n\n\n<p>Shallots have a milder flavor than other types of onions, making them a great choice for dishes like vinaigrettes or compound butter. Shallots are also available in powdered form if you don&#8217;t have any on hand. Just keep in mind that the flavor will be different than fresh shallots.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5.&nbsp;&nbsp;&nbsp; Potato onions<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Potato-onion-1024x683-2.jpg\" alt=\"Potato onion\" class=\"wp-image-721\"\/><\/figure>\n\n\n\n<p>Potatoes onions, also known as boiling onions, multiplier onions, or nesting onions, are a popular substitution for Vidalia onions. They have a similar flavor and texture but are significantly larger than Vidalia. The flavor is a bit sharper than shallots.<\/p>\n\n\n\n<p>This onion is produced by the division of bulbs and has a yellow-white skin. They are often used in recipes that call for chopped onions, such as soups, stews, and sauces.<\/p>\n\n\n\n<p>Potato onions are harvested when they are between two and three inches in diameter. They can be used fresh or frozen and are available year-round.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6.&nbsp;&nbsp;&nbsp; Garlic<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Garlic-2-1024x683-2.jpg\" alt=\"Garlic\" class=\"wp-image-722\"\/><\/figure>\n\n\n\n<p>As a general rule, garlic is a great substitute for Vidalia onions. They share a similar origin and shape, and garlic also has a sweet, onion-like flavor and soft texture. However, garlic is much smaller and typically has a purple-ish hue, whereas Vidalia onions are larger and have more yellow skin. Garlic is also used in savory dishes, whereas Vidalia onions are more commonly used in sweet recipes.<\/p>\n\n\n\n<p>Overall, both ingredients can be used interchangeably in recipes. Just keep in mind that the flavor and texture of garlic may be slightly stronger than that of Vidalia onions. Use smaller amounts of garlic to make marinades, stir-fries, brine solutions, salad dressings, etc.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to store your onions?<\/h2>\n\n\n\n<p>Almost all these onions have outer coverings or layers that keep them protected for a long time. They typically show longer shelf lives than other vegetables grown in soil. Still, you need to consider some storage points to ensure this longevity.<\/p>\n\n\n\n<p>You can use a suitable container or plastic racks to store your onions. You can also use hanging stocks on the walls. Just tie all onions in a long stocking with a knot between every two onions to keep them separated. The chances of spoilage reduce to a minimum when you hang this way.<\/p>\n\n\n\n<p>If none of these are available, the best alternative is to store them in a jute sack. Avoid squeezing or putting pressure to store them in a small space. It will tear some onions and release their water over other onions. This water will then start rotting other onions.<\/p>\n\n\n\n<p>Dryness is the key to proper storage. Keep your onions in a dark but well-ventilated space and ensure there is no water or humidity around.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Bottom Line<\/h2>\n\n\n\n<p>All of these substitutes will work well in your recipe. No matter which substitute you choose, just make sure to adjust the other ingredients in the recipe accordingly so that the flavors balance out.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1646\" class=\"wprm-recipe-container\" data-recipe-id=\"1646\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Vidalia-Onions-500x500.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Vidalia-Onions-500x500.jpg 500w, https:\/\/seasonalandsavory.com\/wp-content\/uploads\/2022\/11\/Vidalia-Onions-150x150.jpg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">6 Best Substitutes for Vidalia Onions<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/secure.gravatar.com\/avatar\/43ed8a5bd805901a3c00963bd17cfbd8?s=30&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/43ed8a5bd805901a3c00963bd17cfbd8?s=60&#038;d=mm&#038;r=g 2x' class='avatar avatar-30 photo' height='30' width='30' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\">Seasonal and Savory<\/span><\/span>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a 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L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fseasonalandsavory.com%2Fbest-substitutes-for-vidalia-onions%2F&amp;media=https%3A%2F%2Fseasonalandsavory.com%2Fwp-content%2Fuploads%2F2022%2F11%2FVidalia-Onions.jpg&amp;description=6+Best+Substitutes+for+Vidalia+Onions&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1646\" data-url=\"https:\/\/seasonalandsavory.com\/best-substitutes-for-vidalia-onions\/\" 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8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-1646-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1646\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-name\"><strong>Sweet Onion<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-name\"><strong>Red Onion<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\"><strong>Yellow Onion<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\"><strong>Potato onion<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\"><strong>Shallots<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\"><strong>Garlic<\/strong><\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-1646-instructions-container wprm-block-text-normal\" data-recipe=\"1646\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1646-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">From the list of substitutes above, pick your favorite to use in its place.<\/span><\/div><\/li><li id=\"wprm-recipe-1646-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use your imagination and be creative with these substitute recipes!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Missing Vidalia onions for your recipe? No worries! These top-notch substitutes will bring a similar sweet and mild flavor to your dishes. From shallots to Walla Walla onions, there&#8217;s an option for every taste. <\/p>\n","protected":false},"author":1,"featured_media":732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[371],"tags":[],"_links":{"self":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/1542"}],"collection":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/comments?post=1542"}],"version-history":[{"count":4,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/1542\/revisions"}],"predecessor-version":[{"id":2274,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/1542\/revisions\/2274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/media\/732"}],"wp:attachment":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/media?parent=1542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/categories?post=1542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/tags?post=1542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}