{"id":2771,"date":"2023-06-02T12:47:22","date_gmt":"2023-06-02T12:47:22","guid":{"rendered":"https:\/\/seasonalandsavory.com\/?p=2771"},"modified":"2023-06-02T12:52:20","modified_gmt":"2023-06-02T12:52:20","slug":"kale-salad-with-apple-hazelnuts-bacon-recipe","status":"publish","type":"post","link":"https:\/\/seasonalandsavory.com\/kale-salad-with-apple-hazelnuts-bacon-recipe\/","title":{"rendered":"Kale Salad with Apple, Hazelnuts & Bacon Recipe"},"content":{"rendered":"
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\"\"<\/a><\/figure><\/div>\n\n\n

So yeah, the theme is trashy and this is my trashy salad.<\/p>\n\n\n\n

It\u2019s green.<\/p>\n\n\n\n

It\u2019s a big pile ol\u2019 ingredients.<\/p>\n\n\n\n

There\u2019s bacon.<\/p>\n\n\n\n

And you eat it with your hands.<\/p>\n\n\n\n

I\u2019m kidding. I mean, I wouldn\u2019t recommend it in public, but I did finish this plate with my fingers \u2013 to keep with the theme, of course.<\/p>\n\n\n

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\"\"<\/a><\/figure><\/div>\n\n\n

I made one of my favorite salads for this special occasion.<\/p>\n\n\n\n

The salad is all nutty, yet refreshing, but crunchy and of course salty. It\u2019s all sorts of awesomeness piled on top of each other.<\/p>\n\n\n\n

I do wish I could make this for you in real life. And then we\u2019ll have a sleepover and stay up way too late talking about everything we possibly can until we pass out. Oh yeah, good times.<\/p>\n\n\n

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\"\"<\/a><\/figure><\/div>\n\n
<\/div>
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\"Kale<\/div>\n<\/div>\n

Kale Salad with Apple, Hazelnuts & Bacon Recipe<\/h2>\n
<\/div>\n<\/span>Seasonal and Savory<\/span><\/span>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Salad<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>
  • 1<\/span> bunch of kale<\/span> stem removed & chopped<\/span><\/li>
  • 1\/2<\/span> green apple<\/span> julienned<\/span><\/li>
  • 1<\/span> medium carrot<\/span> peeled and thinly chopped<\/span><\/li>
  • 1\/3<\/span> cup<\/span> toasted hazelnuts<\/span> roughly chopped<\/span><\/li>
  • 2-3<\/span> or heaping 1\/3 cup stripes of cooked bacon, crumbled<\/span><\/li>
  • 2-4<\/span> ounces<\/span> of Pecorino Romano<\/span> sheep cheese, grated or crumbled<\/span><\/li><\/ul><\/div>

    Dressing<\/h4>
    • 1<\/span> shallot, minced<\/span><\/li>
    • 2<\/span> tablespoons <\/span> white wine vinegar or red wine vinegar<\/span><\/li>
    • 2<\/span> teaspoons<\/span> Dijon mustard<\/span><\/li>
    • 1\/4<\/span> teaspoon <\/span> salt<\/span><\/li>
    • 1\/2<\/span> teaspoon <\/span> coarsely ground black pepper<\/span><\/li>
    • 1<\/span> cup <\/span> extra virgin olive oil<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions
      <\/div> <\/h3>
      • Prepare dressing \u2013 In a medium sized bowl, whisk together together shallot, vinegar, mustard, and salt + pepper. Continue to whisk while you add olive oil. Set aside.<\/div><\/li>
      • In a large salad bowl, massage the kale with 2-3 tablespoons of dressing.<\/div><\/li>
      • Add apple, carrots, hazelnuts, bacon and top with grated pecorino cheese. Toss with a little salad dressing at a time \u2013 you won\u2019t need the entire amount. Taste & add more if needed.<\/div><\/li>
      • Top with a little more cheese and freshly ground pepper.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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        <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        So yeah, the theme is trashy and this is my…<\/p>\n","protected":false},"author":1,"featured_media":2776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[69],"tags":[],"_links":{"self":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/2771"}],"collection":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/comments?post=2771"}],"version-history":[{"count":4,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/2771\/revisions"}],"predecessor-version":[{"id":2793,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/2771\/revisions\/2793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/media\/2776"}],"wp:attachment":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/media?parent=2771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/categories?post=2771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/tags?post=2771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}