{"id":2851,"date":"2023-06-02T13:08:00","date_gmt":"2023-06-02T13:08:00","guid":{"rendered":"https:\/\/seasonalandsavory.com\/?p=2851"},"modified":"2023-06-02T13:08:02","modified_gmt":"2023-06-02T13:08:02","slug":"gluten-free-pasta-salad-recipe","status":"publish","type":"post","link":"https:\/\/seasonalandsavory.com\/gluten-free-pasta-salad-recipe\/","title":{"rendered":"Gluten-free Pasta Salad Recipe"},"content":{"rendered":"
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\"Gluten-free<\/div>\n<\/div>\n

Gluten-free Pasta Salad<\/h2>\n
<\/div>\n<\/span>Seasonal and Savory<\/span><\/span>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Salad<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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  • 8<\/span> ounces<\/span> gluten-free Rotelle pasta<\/span><\/li>
  • 3<\/span> tablespoons<\/span> pesto<\/span><\/li>
  • 1<\/span> package<\/span> 4 pieces of gf sausage \u2013 I used spicy pork, sliced<\/span><\/li>
  • 1\/2<\/span> cup<\/span> sun-dried tomatoes<\/span> in oil, chopped<\/span><\/li>
  • 1<\/span> cup<\/span> kalamata olives<\/span> pitted and sliced<\/span><\/li>
  • 1<\/span> cup<\/span> fresh spinach<\/span> chopped<\/span><\/li>
  • 1\/2<\/span> cup<\/span> feta cheese<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
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    • Cook pasta according to the package.<\/div><\/li>
    • Drain and place back into the pot. Toss with pesto and set aside.<\/div><\/li>
    • In a small saucepan over medium heat, add the sausage and cook until nicely browned, about 6-8 minutes.<\/div><\/li>
    • Add the sausage, sun-dried tomatoes, olives, and spinach. Carefully toss until everything is mixed together.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n
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      <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[69],"tags":[],"_links":{"self":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/2851"}],"collection":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/comments?post=2851"}],"version-history":[{"count":1,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/2851\/revisions"}],"predecessor-version":[{"id":2855,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/posts\/2851\/revisions\/2855"}],"wp:attachment":[{"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/media?parent=2851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/categories?post=2851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seasonalandsavory.com\/wp-json\/wp\/v2\/tags?post=2851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}