{"id":627,"date":"2022-12-15T15:45:59","date_gmt":"2022-12-15T15:45:59","guid":{"rendered":"https:\/\/seasonalandsavory.com\/?p=627"},"modified":"2022-12-15T15:46:02","modified_gmt":"2022-12-15T15:46:02","slug":"beef-vs-veal","status":"publish","type":"post","link":"https:\/\/seasonalandsavory.com\/beef-vs-veal\/","title":{"rendered":"Beef vs Veal"},"content":{"rendered":"\n

Beef and veal are two of the most popular source of red meat. However, the nutritional benefits of beef and veal have long been compared. Likely, you’ve also wondered, “What are the nutritional differences between beef and veal?” <\/strong><\/p>\n\n\n\n

In general, veal is younger than beef, which is the primary distinction between the two. The meat of a young animal tends to be softer. When compared to beef, veal has a higher total amount of fat and calories, making it a better option for those concerned with their diet.<\/strong><\/p>\n\n\n\n

Read on to find out more about the comparison between beef and veal, the nutritional difference between them, and the benefits and risks of eating beef and veal. <\/p>\n\n\n\n

Nutritional Differences: At a Glance<\/h2>\n\n\n\n

Before we continue with the discussion, let’s first have a look at the differences in the nutritional content of beef and veal that are listed below.<\/p>\n\n\n\n

Component (Per 3 ounces)<\/strong><\/td>Beef<\/strong><\/td>Veal<\/strong><\/td><\/tr>
Fat<\/td>4.53 grams<\/td>5.38 grams<\/td><\/tr>
Cholesterol<\/td>77mg<\/td>114mg<\/td><\/tr>
Protein <\/td>30.3 grams<\/td>30.7 grams<\/td><\/tr>
Calorie <\/td>170 <\/td>179<\/td><\/tr>
B-12 Vitamin<\/td>2.28 mg<\/td>0,99 mg<\/td><\/tr>
Niacin <\/td>3.196 mg<\/td>8.976 mg<\/td><\/tr>
B-6 Vitamin<\/td>0.238 mg<\/td>0.306 mg<\/td><\/tr>
Sodium<\/td>38 mg<\/td>57 mg<\/td><\/tr>
Iron<\/td>2.78 mg<\/td>1.12 mg<\/td><\/tr>
Zinc<\/td>3.83 mg<\/td>3.37 mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Beef vs Veal: What Are They?<\/h2>\n\n\n\n

It is necessary to have an understanding of what beef and veal are in order to proceed with analyzing the differences between the two. Both of these red meat varieties come from cows. However, the key distinction between the two is the maturity of the cow at the time of slaughter.<\/p>\n\n\n\n

Beef<\/strong><\/h3>\n\n\n\n

Red meat from mature cattle, such as cows and bulls, is known as beef. In most cases, heifers and steers are used to harvest beef for consumption. <\/p>\n\n\n\n

Young female cattle that have not yet reached sexual maturity are referred to as heifers, whereas young male cattle that have been castrated are known as steers.<\/p>\n\n\n\n

Veal<\/strong><\/h3>\n\n\n\n

The calves of both bulls and cows are used to harvesting veal, which is a red, soft flesh. In the same way that beef can come from either male or female calves, veal can come from either. Since veal is primarily sourced from dairy cows, male calves are the norm for this purpose.<\/p>\n\n\n\n

Beef vs Veal: Nutritional Differences<\/h2>\n\n\n\n

You may be asking if there is a real difference between veal and beef given that both products originate from cows of varying ages. Although veal and beef cuts do share certain essential similarities, there are also, of course, some nutritional differences.<\/p>\n\n\n\n

Fat Content<\/strong><\/h3>\n\n\n\n

A 3-ounce meal of cooked veal top round contains 5.38 grams of fat, including 2.15 grams of saturated fat, which is an acceptable amount.<\/p>\n\n\n\n

There are 114 milligrams of cholesterol in one serving of veal, which is 38 percent of the daily requirement value. The overall amount of fat contributes 8% of the recommended daily intake to the calorie intake.<\/p>\n\n\n\n

Total fat is 4.53 grams, and saturated fat is 1.632 grams; this is slightly lower than what you’d get in a 3-ounce serving of cooked beef top round.<\/p>\n\n\n\n

The cholesterol content of beef, at 77 milligrams, is lower than that of chicken by 26% of the recommended value.<\/p>\n\n\n\n

Protein Content<\/strong><\/h3>\n\n\n\n

Protein content in 3-ounce cuts of a top round is identical in beef and veal. The protein content of veal is 30.7 grams, while that of beef is 30.3 grams.<\/p>\n\n\n\n

Calorie Content<\/strong><\/h3>\n\n\n\n

On a daily calorie intake of 2,000, veal and beef accounts for about 8% of the total. There are 179 calories in a 3-ounce serving of cooked veal top round. On the other hand, you will get 170 calories from the same size and cut of beef.<\/p>\n\n\n\n

Vitamin Content<\/strong><\/h3>\n\n\n\n

B vitamins, which play a role in energy production and metabolism, can be found in plentiful supply in red meat. Veal has 0.99 micrograms of B-12, while beef has 2.28 micrograms. <\/p>\n\n\n\n

Thiamin content is comparable between veal and beef at 0.051 milligrams per 100 grams. Compared to beef, which has 0.21 milligrams of riboflavin per serving, veal has 0.29 milligrams. <\/p>\n\n\n\n

Niacin content in veal is 8.976 milligrams or 45% of the daily value. There is 3.196 mg of niacin in the same 3-ounce serving of beef. <\/p>\n\n\n\n

When compared to beef’s 0.315% pantothenic acid content, veal’s 0.867mg is a significant improvement. <\/p>\n\n\n\n

Vitamin B-6 levels in veal and beef are very close to one another, with 0.306 and 0.238 milligrams, respectively. <\/p>\n\n\n\n

Veal and beef, on the other hand, are poor providers of vitamins A, E, and D. Beef contains a negligible quantity of vitamin K, while veal has 5.95 micrograms.<\/p>\n\n\n\n

Minerals Content<\/strong><\/h3>\n\n\n\n

Three ounces of top rounds from beef or veal contain 2% of the daily value for sodium. While beef contains 38 mg of sodium, veal has 57. <\/p>\n\n\n\n

In a 3-ounce serving of cooked top round, there are 1.12 milligrams of iron. Similarly, the same serving of braised beef contains 2.78 milligrams of iron. <\/p>\n\n\n\n

Approximately 25% of the zinc needed in a day can be found in red meat. Veal contains 3.37 milligrams of zinc, which is 22% of the daily value, while beef contains 3.83 milligrams, which is 26% of the daily value.<\/p>\n\n\n\n

Is Red Meat Good for Your Health?<\/h2>\n\n\n\n

This is not a \u2018yes or no\u2019 type of answer. Read meats have both positive and negative effects on your health. Let\u2019s discuss them in detail.<\/p>\n\n\n\n

Health advantages of Read Meat<\/strong><\/h3>\n\n\n\n