{"id":739,"date":"2022-12-30T14:54:46","date_gmt":"2022-12-30T14:54:46","guid":{"rendered":"https:\/\/seasonalandsavory.com\/?p=739"},"modified":"2022-12-30T14:55:51","modified_gmt":"2022-12-30T14:55:51","slug":"feast-of-the-seven-fishes","status":"publish","type":"post","link":"https:\/\/seasonalandsavory.com\/feast-of-the-seven-fishes\/","title":{"rendered":"Feast of the Seven Fishes"},"content":{"rendered":"\n

I am not of Italian heritage, but starting from a young age I have had a longing to do an all-out Feast of the Seven Fishes for Christmas Eve dinner.\u00a0 My family traditionally had our dinner on Christmas Eve, with an extended-family dinner at my grandparent\u2019s house on Christmas day, and around the age of thirteen I started making some fairly elaborate dinners.\u00a0 However, the seven fishes dream never transpired because there were family members who didn\u2019t like fish.\u00a0 <\/p>\n\n\n\n

If you are not familiar with the Feast of the Seven Fishes, it is a traditional Italian \u201cfasting\u201d meal (meaning abstaining from meat), which unfolds on Christmas Eve.\u00a0 There is some debate about the actual number of fishes to be served, and whether seven is really the golden number.\u00a0 I was discussing this with some fellow foodies over dinner at Volta restaurant, in Boulder (where we had a great chilled calamari salad that would be lovely for this feast), and much Googling revealed that the number is thought to be based upon the seven sacrements or, alternatively, the seven hills of Rome.\u00a0 The general agreement is that so long as you are serving a lot of fish, you are doing it right.\u00a0 In my preparation for the actual meal I prepared some dishes that celebrate seafood, and I sourced my ingredients largely from the Whole Foods seafood counter.\u00a0 A beautiful appetizer that takes only minutes to prepare, seared sea scallops finished with a little cream and some blue crab roe is a great way to use expensive ingredients in a way that will serve a lot of people:<\/a><\/p>\n\n\n

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\"Seared
Seared Sea Scallops with Crab Roe<\/figcaption><\/figure><\/div>\n\n\n

Whole Foods does not carry any \u201cred-rated\u201d fish or shellfish, which is a designation set up by the Monterey Bay Aquarium Seafood Watch to ensure sustainablity and best practices (you can find out more about the ratings\u00a0here<\/a>).\u00a0 Anything you buy at Whole Foods will be a designated green (best choice) or yellow (good alternative) choice.\u00a0 Given the complexity of purchasing seafood, this is a great service to people who want to buy sustainable products, because the research is done for you.<\/p>\n\n\n\n

Seafood lasagna is another option for stretching your expensive seafood items to feed a number of people.\u00a0 I made a grain-free seafood lasagna using\u00a0Cappello\u2019s<\/a>\u00a0excellent grain-free pasta, filled with shrimp, crab, and a little lobster.\u00a0 Cappello\u2019s is a Colorado company but their products are also available by mail order.<\/p>\n\n\n\n

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\"Grain-free
Grain-free Seafood Lasagna<\/figcaption><\/figure><\/div>\n\n\n

I will be rounding out my menu with a Caeser salad with white anchovies, my\u00a0simple seafood stew<\/a>,\u00a0 and this beautiful, olive-crusted baked fish:<\/p>\n\n\n

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\"Olive-crusted<\/a><\/figure><\/div>\n\n\n

I used grouper for this, but you can use whatever type of fish you like that looks nice and fresh.  The tapenade can be made in advance, and you can use any sort of olives you enjoy\u2013I used a combination of kalamata and castelvatranos. If your fillets are on the small side you can use any leftover tapenade to dress warm vegetables or to stuff some mushrooms.  Leftover tapenade is never a bad thing.<\/p>\n\n\n

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\"Olive-crusted<\/div>\n<\/div>\n

Olive-crusted Grouper<\/h2>\n
<\/div>\n<\/span>Seasonal and Savory<\/span><\/span>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Main Course<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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