{"id":774,"date":"2022-12-30T15:24:11","date_gmt":"2022-12-30T15:24:11","guid":{"rendered":"https:\/\/seasonalandsavory.com\/?p=774"},"modified":"2022-12-30T15:26:29","modified_gmt":"2022-12-30T15:26:29","slug":"slow-cooker-honey-vanilla-applesauce","status":"publish","type":"post","link":"https:\/\/seasonalandsavory.com\/slow-cooker-honey-vanilla-applesauce\/","title":{"rendered":"Slow Cooker Honey-Vanilla Applesauce"},"content":{"rendered":"\n
This recipe will make your house smell incredible, I promise.\u00a0 We had a couple of buckets of windfall Transparent apples, and after making a\u00a0Caramel Apple cake<\/a>\u00a0and a batch of hard cider with about half of the haul, I decided to can some applesauce.\u00a0 Cinnamon is the standard spice and it is wonderful, but a whole, split vanilla bean and a good drizzle of honey transforms this fairly humble sauce into something magical.\u00a0 If you want to seriously gild the lily you could spoon the warm sauce over ice cream, or fold some into whipped coconut cream (or heavy cream) to make an apple fool.\u00a0 We ate about a pint of it warm, and then canned the rest to have some later in the year.<\/p>\n\n\n