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Baked Coconut Onion Rings

Baked Coconut Onion Rings

Seasonal and Savory
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer, Side Dish
Servings 4

Ingredients
  

  • 1 large, sweet white onion, peeled and sliced into 1/2 inch rounds
  • 1/2 cup coconut butter, warmed to liquid
  • 2 large eggs, at room temperature
  • 1/4 cup warm water
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1 1/2 cups unsweetened, flaked coconut
  • coconut oil, for the baking sheet

Instructions
 

  • Preheat the oven to 375 degrees. Separate the onion slices into rings, saving the smaller, internal rounds for another use.
  • Place the coconut butter, eggs, water, salt, and smoked paprika in the blender and blend until smooth. Pour the batter in a shallow dish. Spread the flaked coconut in another shallow dish.
  • Oil a cookie sheet with coconut oil. Dip each onion ring into the coconut butter mixture to lightly coat, and then into the flaked coconut. Place in a single layer on the cookie sheet. When all of the onion rings are coated, bake for 15-20 minutes, or until the coconut is lightly browned. Serve hot.