Mahi with Crispy Sweet Potato Crust
Ingredients
- 3 tablespoons olive oil
- 1 medium sweet potato, peeled and grated (2-3 cups)
- 4 Mahi Mahi fillets, about 6 ounces each
- salt and white pepper, to taste
Instructions
- In a large, nonstick skillet, heat the oil over medium high. Add four "nests" of the grated sweet potato, roughly in the shape of the fillets (do this in two batches, if your skillet is too small for all of the fillets).
- Add the fillets on top of the nests, and let them cook until the edges of the sweet potatoes are browned. Using a large spatula, carefully flip each piece of fish with its crust--you will lose a little, but you can just scoop it right back on top of the fillets. Continue cooking until the fish is just cooked through. Sprinkle with salt and white pepper, and serve.