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Grilled Vegetable and Black Bean Tacos

Grilled Vegetable and Black Bean Tacos

Seasonal and Savory
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 2

Ingredients
  

  • 2 ears sweet corn, shucked and grilled
  • 1 large zucchini, sliced and grilled
  • 2 Anaheim or Poblano peppers, grilled, seeded, and peeled
  • 1 15-ounce can black beans, rinsed, drained, and warmed salt, to taste
  • 2 tablespoons lime juice
  • 2 tablespoons lime juice
  • 2 teaspoons crushed garlic
  • chopped fresh cilantro
  • 1 large tomato, chopped
  • crumbled Queso Fresco
  • corn tortillas, warmed on the grill until pliable

Instructions
 

  • Cut the warm, grilled zucchini into strips and place it in a large mixing bowl.  Carefully cut the grilled corn from the cobs and add to the zucchini.  Slice the peppers into strips and add to the bowl. 
  • Stir in the black beans, salt, lime juice, garlic, and cilantro, then gently stir in the tomato. 
  • Pile the mixture into the warmed tortillas and serve with the Queso Fresco, hot sauce, and some lime wedges for individual taco customization.