Feta Burgers with Fresh Mint Chutney
Ingredients
For the Chutney
- 3 cups fresh mint leaves
- 1½ cups fresh cilantro leaves and tender stems
- 3 tablespoons fresh lime juice
- ½ teaspoon salt
- 1 tablespoon extra virgin olive oil
- ¼ cup water
For the Burgers:
- 1¼ pounds grass-fed ground chuck
- ½ teaspoon salt
- 1 teaspoon Aleppo pepper (or crushed red pepper)
- 4 ounces crumbled feta cheese
Instructions
- To make the chutney, add all of the ingredients to the blender and blend until fairly smooth. You will need to stop and scrape down the sides a couple of times.
- For the burgers, mix the ground chuck with the salt and the Aleppo pepper until just combined. Gently mix in the feta. Form into four patties, and grill over medium-high heat until medium or medium rare.
- Serve the burgers drizzled with the chutney.