Grilled Peach and Avocado Salsa
Ingredients
- 3 medium, firm-ripe organic peaches, pitted and halved
- 2 medium, firm-ripe avocados, pitted and halved
- juice of one lime
- 1/3 to 1/2 cup chopped fresh cilantro
- salt, to taste
- crushed red pepper, to taste
Instructions
- Heat a grill or grill pan over medium-high heat. Add the peach and avocado halves, cut sides down, and grill until you have some clear char lines on the grilled surface. This will take about 4-6 minutes, depending on your grill's heat levels. Remove from heat and let them cool enough to handle.
- If you want to peel the peaches, the skins should slip off easily after grilling. I leave the skin on for color and fiber. Cut the grilled peaches into bite-sized pieces and place them in a serving bowl. Score the avocados in the shells, and then scoop out the pieces with a spoon and add them to the peaches. Gently stir in the lime juice, cilantro, salt, and crushed red pepper. Serve warm or chilled.