Go Back
Lion's Mane Mushrooms with Saffron and Apples

Lion's Mane Mushrooms with Saffron and Apples

Seasonal and Savory
Prep Time 10 minutes
Cook Time 5 minutes
Course Main Course, Side Dish
Servings 4

Ingredients
  

  • 2 tablespoons salted butter
  • 1 tart apple, cored and thinly sliced
  • 1/2 pound Lion's Mane Mushrooms, brushed clean and sliced
  • A good pinch of saffron threads
  • 1/4 teaspoon ground white pepper

Instructions
 

  • Heat the butter in a 12-inch skillet, over medium-high heat. Add the apple slices and cook, stirring frequently, until the apples just start to soften (or to your desired texture).
  • Add the mushrooms, saffron, and white pepper, and cook, stirring occasionally, until the mushrooms are soft. Serve hot or at room temperature.