Slow Cooker Curried Tomato Soup
Ingredients
- About 4 pounds of vine-ripened garden tomatoes, cored and chopped (peeled and seeded, if desired)
- 1 cup water
- 2 cups full-fat coconut milk
- 1 teaspoon salt
- 2 teaspoons curry powder
- 1 teaspoon minced garlic
- 2 tablespoons minced, dehydrated onion
Instructions
- Toss all of the ingredients in your slow cooker and set it on high. Cook for 3 1/2 to 4 hours, then carefully blend the hot soup to the texture you prefer. Taste and adjust the salt, if needed. If you prefer to cook this on low, it will take 5-6 hours. Serve the soup hot, garnished with chopped, fresh cilantro, if you like.