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Easter Sweet Potato Bunnies

Seasonal and Savory
Prep Time 15 minutes
Cook Time 1 hour
Course Snack
Servings 4

Equipment

  • Bunny Cookie Cutter

Ingredients
  

  • 2-3 large sweet potatoes
  • 2 tablespoons olive oil
  • sea salt

Instructions
 

  • Preheat oven 415 degrees F. Line baking sheet with foil, set aside.
  • Cut the sweet potatoes, lengthwise about 1/2-inch thick. Place the cut slices on the prepared baking sheet. Drizzle with olive oil and sprinkle with sea salt, toss to coat.
  • Bake for about 15 minutes or until soft enough, remove from the oven and carefully cut out the bunnies with the cookie cutter. note: may need to let cool before cutting.
  • Place back into the oven and continue baking for another 20-30 minutes or until the potatoes are soft and slightly roasted.
  • Remove and let cool for 5-10 minutes before serving to the wee ones.