Pomegranate Molasses
Ingredients
- 32 ounces unsweetened pomegranate juice
Instructions
- Fill a saucepan with the juice and bring it to a low boil. Reduce the heat so the liquid will stay at a low boil, and let the juice cook down until you have a scant cup of thick, syrupy liquid. This will take about an hour, and it will thicken up more once it is cooled. Once you have the thickness you like, let it cool completely and then transfer the molasses to a glass jar and store it in the refrigerator. This will keep well for a few months if refrigerated.